BS EN 1186-2:2002

Overview

BS EN 1186-2:2002 is a crucial standard that outlines the test methods for assessing the overall migration of substances from plastics into foodstuffs, specifically olive oil, through total immersion. This standard is part of a series that addresses materials and articles intended for contact with food, ensuring safety and compliance with European regulations.

Key Requirements

The standard specifies the methodology for determining the overall migration of constituents from plastic materials into olive oil. The key requirements include:

• Sample Preparation: Proper preparation of test samples is essential to ensure accurate results.
• Testing Conditions: The standard outlines specific conditions under which the migration tests must be conducted, including temperature and duration.
• Analytical Methods: It prescribes the analytical techniques to quantify the migration levels, ensuring they are within permissible limits.

Implementation Benefits

Adopting BS EN 1186-2:2002 provides several benefits for manufacturers and compliance professionals:

• Enhanced Product Safety: By following the standard, manufacturers can ensure that their plastic materials do not release harmful substances into food products.
• Market Access: Compliance with this standard is often a prerequisite for entering markets within the European Union, facilitating smoother trade.
• Consumer Confidence: Adhering to recognised standards enhances consumer trust in the safety and quality of food packaging materials.

Compliance Value

Compliance with BS EN 1186-2:2002 not only meets legal obligations but also demonstrates a commitment to quality and safety. The standard aligns with broader regulatory frameworks, such as the EU Framework Regulation (EC) No 1935/2004, which governs materials intended to come into contact with food. By ensuring that products meet the migration limits specified in this standard, businesses can mitigate risks associated with food safety and avoid potential legal repercussions.

In summary, BS EN 1186-2:2002 serves as a vital tool for manufacturers of plastic materials in the food industry. By implementing the guidelines set forth in this standard, businesses can enhance product safety, gain market access, and build consumer trust while ensuring compliance with regulatory requirements.