Food Technology Official British Standard

BS EN 1186-3:2002

Ensure compliance with BS EN 1186-3:2002 for safe food contact materials. Protect consumer health and meet regulatory standards effectively.

Overview

BS EN 1186-3:2002 is a critical standard that outlines the test methods for assessing the overall migration of substances from plastic materials and articles into aqueous food simulants through total immersion. This standard is essential for manufacturers and compliance professionals involved in the production and testing of food contact materials. It ensures that materials used in food packaging and processing do not transfer harmful substances into foodstuffs, thereby safeguarding consumer health.

Key Requirements

  • Testing Methodology: The standard specifies the procedures for conducting migration tests using various aqueous food simulants. This includes the selection of appropriate simulants based on the type of food that the plastic material will contact.
  • Temperature and Time Parameters: It defines the conditions under which the tests should be conducted, including temperature ranges and immersion times that reflect realistic food storage scenarios.
  • Measurement Techniques: The standard provides guidelines on how to measure the overall migration levels, ensuring that results are accurate and reproducible.
  • Compliance Criteria: It sets forth the acceptable limits for overall migration, which must be adhered to in order to ensure safety and compliance with food safety regulations.

Implementation Benefits

Adopting BS EN 1186-3:2002 offers several practical benefits for food packaging manufacturers and compliance professionals:

  • Consumer Safety: By following this standard, manufacturers can ensure that their products do not leach harmful substances into food, thereby protecting consumer health.
  • Market Access: Compliance with BS EN 1186-3:2002 is often a prerequisite for entering various markets, particularly in Europe. Adhering to this standard can facilitate smoother entry into these markets.
  • Quality Assurance: Implementing the testing methods outlined in the standard helps maintain high-quality production processes and enhances product reliability.
  • Regulatory Compliance: The standard aligns with EU regulations on food contact materials, helping businesses avoid legal issues and penalties associated with non-compliance.

Compliance Value

Compliance with BS EN 1186-3:2002 not only demonstrates a commitment to quality and safety but also provides a competitive advantage in the food packaging industry. By ensuring that products meet the stringent migration limits set forth in the standard, manufacturers can build trust with consumers and regulatory bodies alike. This compliance is crucial for maintaining brand reputation and ensuring long-term business sustainability.

In conclusion, BS EN 1186-3:2002 serves as a vital framework for testing the safety of plastic materials in contact with food. By adhering to its guidelines, manufacturers can ensure that their products are safe for consumer use, comply with regulatory requirements, and enhance their marketability.

Technical Information

Food Technology
BSI Group
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Specification Details
  • Materials and articles in contact with foodstuffs
  • Plastics - Test methods for overall migration into aqueous food simulants by total immersion
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