Food Technology Official British Standard

BS EN 1186-4:2002

Discover BS EN 1186-4:2002, the essential standard for food contact materials ensuring safety and compliance in food packaging.

BS EN 1186-4:2002 – A Comprehensive Guide

BS EN 1186-4:2002 is a pivotal standard within the realm of food technology, aiming to ensure the safety and suitability of materials used in food contact applications. This document lays down crucial specifications and test methods that assess the interaction between food and plastic materials, providing reassurance to manufacturers, regulators, and consumers alike.

Published on May 21, 2002, BS EN 1186-4:2002 specifically deals with the migration testing of plastic materials, defining a clear framework to evaluate how substances may transfer from food contact materials into food items. Such migration could compromise food quality, safety, and consumer health, making adherence to this standard essential for any organization involved in food packaging.

Key Features of BS EN 1186-4:2002

  • Identical Standardization: BS EN 1186-4 is an identical adoption of the European standard EN 1186-4, ensuring consistency with international guidelines.
  • Comprehensive Testing Methods: The standard outlines standardized test procedures for assessing migration, enabling precise evaluation of materials in various scenarios.
  • Focus on Material Safety: Ensures that plastic materials do not adversely affect food quality, protecting consumer interests and maintaining public health standards.
  • Applicability Across Food Types: Addresses diverse food categories, ensuring that a wide range of materials meets necessary safety benchmarks.

Organizations involved in food packaging are encouraged to integrate the guidelines of BS EN 1186-4:2002 into their quality assurance processes. Following this standard not only aids in compliance with regulatory requirements but also reinforces a commitment to product safety and quality control. By implementing these standardized testing protocols, manufacturers can enhance their credibility and foster consumer trust.

Who Should Use This Standard?

This standard is beneficial for a multitude of stakeholders in the food industry, including:

  • Food packaging manufacturers
  • Regulatory authorities
  • Quality assurance professionals
  • Food safety researchers

By adhering to BS EN 1186-4:2002, these stakeholders contribute to a more secure food supply chain, ultimately benefiting public health and confidence in food safety.

Purchase Information

Available for £258.00, the standard is offered in both PDF and hardcopy formats, ensuring easy access for all industry professionals. For those ready to elevate their understanding of food contact materials and secure their operations against compliance risks, BS EN 1186-4:2002 is an indispensable resource.

Technical Information

Food Technology
BSI Group
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Specification Details
  • Materials and articles in contact with foodstuffs
  • Plastics - Test methods for overall migration into olive oil by cell
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