Food Technology Official British Standard

BS EN 1186-5:2002

Discover BS EN 1186-5:2002 for testing plastic migration into food. Ensure compliance and enhance food safety with this essential standard.

Overview

BS EN 1186-5:2002 is a crucial standard within the food technology sector, specifically addressing the safety and compliance of materials and articles that come into contact with foodstuffs. This standard outlines the test methods for assessing overall migration into aqueous food simulants using a cell method. The focus on migration testing is essential for ensuring that plastic materials used in food packaging do not leach harmful substances into food products.

Key Requirements

The standard specifies the procedures for determining the overall migration of constituents from plastic materials into food simulants, which are designed to mimic the properties of actual food products. Key requirements include:

  • Test Conditions: The standard outlines specific conditions under which tests must be conducted, including temperature, time, and the type of food simulant used.
  • Sample Preparation: Guidelines for the preparation of test samples are provided to ensure consistency and reliability in results.
  • Analytical Methods: The standard details the analytical techniques that must be employed to measure the migration levels accurately.
  • Reporting Results: Requirements for documenting and reporting the results of migration tests are clearly defined to facilitate compliance verification.

Implementation Benefits

Adopting BS EN 1186-5:2002 offers several practical benefits for manufacturers and compliance professionals:

  • Enhanced Safety: By following the standard, manufacturers can ensure that their products are safe for consumer use, thereby reducing the risk of food contamination.
  • Market Confidence: Compliance with this standard can enhance consumer confidence in food packaging products, leading to improved market acceptance.
  • Regulatory Compliance: Meeting the requirements of BS EN 1186-5:2002 helps businesses comply with EU regulations regarding food contact materials, thus avoiding potential legal issues.
  • Quality Assurance: Implementing the standard contributes to a robust quality assurance framework, ensuring that products consistently meet safety standards.

Compliance Value

Compliance with BS EN 1186-5:2002 is not merely a regulatory obligation; it is a strategic advantage for businesses operating in the food packaging sector. The standard serves as a benchmark for safety and quality, providing a clear framework for manufacturers to follow. By adhering to these guidelines, companies can mitigate risks associated with food safety, enhance their reputation, and potentially increase their market share.

Furthermore, the standard supports ongoing improvements in manufacturing processes and product design, fostering innovation while ensuring that consumer safety remains paramount. In a competitive marketplace, demonstrating compliance with recognised standards such as BS EN 1186-5:2002 can differentiate a brand and build trust with consumers and regulatory bodies alike.

Technical Information

Food Technology
BSI Group
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Specification Details
  • Materials and articles in contact with foodstuffs
  • Plastics - Test methods for overall migration into aqueous food simulants by cell
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