BS EN 1186-6:2002 - Comprehensive Guide for Food Packaging Materials

The British Standard BS EN 1186-6:2002 outlines the essential testing methodologies aimed at evaluating the migration of certain constituents from plastic materials and articles intended to come into contact with food. This standard plays a critical role in ensuring safety and compliance within the food technology sector, making it an invaluable tool for manufacturers, regulators, and quality assurance professionals.

Approved on May 21, 2002, this standard is recognized as identical to the European Norm (EN) 1186-6:2002, consolidating its importance across Europe, particularly for products involved in food packaging and processing. The standard specifically provides detailed testing methods to assess the release of substances from plastic materials, contributing to the health and safety of consumers by ensuring that no harmful chemicals migrate into food products.

BS EN 1186-6:2002 lays out clear parameters for laboratories and manufacturers, detailing necessary protocols to perform migration tests. This encompasses various types of food ingredients, varying temperatures, and the specific conditions under which migration tests should occur. By adhering to these standardized methodologies, companies can reliably quantify migration and thus validate the safety of their products.

By implementing the guidelines set forth in this standard, businesses can also enhance their reputation for quality and compliance, which is increasingly crucial in today's market. The adoption of BS EN 1186-6:2002 demonstrates a commitment to consumer safety and regulatory adherence, ultimately driving customer trust and brand loyalty.

The standard is available in both digital (PDF) and hardcopy formats, priced at £258.00, making it accessible for organizations aiming to ensure compliance with industry best practices. Whether in food processing, packaging, or any related field, adherence to BS EN 1186-6:2002 is a vital step towards maintaining safety standards and enhancing overall product quality.

Investing in this standard not only aids in meeting regulatory requirements but also supports product innovation, allowing businesses to explore new materials while ensuring that food safety remains a top priority. In conclusion, BS EN 1186-6:2002 is a crucial document for any organization involved in food technology, providing the necessary tools and guidance to ensure consumer safety and regulatory compliance.