BS EN 1186-8:2002

Overview

BS EN 1186-8:2002 is a crucial standard within the food technology sector, specifically addressing the testing of materials and articles that come into contact with foodstuffs. This standard outlines the test methods for determining the overall migration of substances from plastic materials into olive oil when the articles are filled. The significance of this standard lies in its role in ensuring food safety and compliance with regulatory requirements.

Key Requirements

The standard specifies the procedures for assessing the overall migration of substances from plastic materials into olive oil. Key aspects include:

• Test Conditions: The standard defines the conditions under which the migration tests should be conducted, including temperature, time, and the nature of the food simulant.
• Sample Preparation: Detailed guidelines are provided for the preparation of test samples to ensure consistency and reliability in results.
• Analytical Methods: It specifies the analytical techniques that can be employed to measure the overall migration levels, ensuring that they are suitable for the types of materials being tested.

Implementation Benefits

Adhering to BS EN 1186-8:2002 offers several practical benefits for manufacturers and compliance professionals:

• Enhanced Food Safety: By ensuring that materials in contact with food do not release harmful substances, the standard helps protect consumer health.
• Regulatory Compliance: Compliance with this standard aids in meeting legal requirements set forth by food safety authorities, thereby reducing the risk of non-compliance penalties.
• Market Confidence: Demonstrating adherence to recognised standards can enhance consumer trust and confidence in products, potentially leading to increased market share.

Compliance Value

Compliance with BS EN 1186-8:2002 is not only a regulatory necessity but also a strategic advantage. The standard provides a framework for:

• Quality Assurance: Implementing the testing methods outlined in the standard can help manufacturers maintain high-quality production processes.
• Risk Management: By identifying potential migration issues early in the product development phase, companies can mitigate risks associated with food safety.
• International Trade: Adhering to internationally recognised standards facilitates smoother trade relations and acceptance in global markets.

In conclusion, BS EN 1186-8:2002 serves as an essential guideline for ensuring that plastic materials in contact with food are safe for consumer use. By following the standard's protocols, manufacturers can enhance product safety, comply with regulatory demands, and improve their market position.