BS EN 12014-2:2017 - Food Technology Standard

This document, BS EN 12014-2:2017, is an essential part of the international food technology framework, providing critical guidelines for the evaluation of the biorheological properties of food. It is a pivotal standard for professionals involved in food science, production, and safety, outlining standardized methods and criteria necessary for maintaining high-quality food products.

Published on January 3, 2018, by the British Standards Institution (BSI), this standard operates under the overarching theme of food safety and quality assurance. It directly supports compliance with regulatory requirements and industry best practices, making it indispensable for manufacturers, quality control personnel, and food technologists. The ISBN for this document is 978 0 580 94297 6, and it is available for purchase at a price of £222.00.

BS EN 12014-2:2017 focuses on uniformly measuring the flow and deformation behavior of food substances, which is critical for determining their texture, taste, and overall quality. This standard outlines the correct procedures for assessing these properties through advanced biorheological testing methodologies. By adhering to the protocols set forth in this document, organizations can ensure that their products meet consumer expectations and regulatory mandates.

With an emphasis on consistency and reliability, this standard also allows food technology professionals to establish benchmarks for product development and innovation. By understanding the flow behavior of various food products, teams can optimize formulations, enhance processing operations, and ultimately elevate the consumer experience. The adoption of this standard is a proactive step toward quality improvement, safety enhancement, and achieving competitive advantage in the marketplace.

BS EN 12014-2:2017 is available in multiple formats, including downloadable PDF and hardcopy versions, ensuring accessibility for all stakeholders in the food sector. For any organization committed to upholding the highest food quality standards, the implementation of BS EN 12014-2:2017 is not just beneficial; it is imperative.

Invest in the future of your food production capabilities by integrating BS EN 12014-2:2017 into your quality management systems. Doing so will considerably align your operations with proven standards, ensuring compliance and fostering continuous improvement in food technology.