BS EN 12014-5:1997 - Food Technology Standard

The BS EN 12014-5:1997 standard provides essential guidelines and specifications aimed at ensuring the safety and quality of food products. Developed by the British Standards Institution (BSI), this standard is part of a comprehensive framework designed to enhance processes within food technology, making it fundamental for businesses in the food industry.

Importance of Compliance

Compliance with BS EN 12014-5:1997 equips organizations with robust methodologies for assessing the microbiological safety of food products. This standard significantly aids in mitigating contamination risks, thereby protecting consumers and enhancing public health. Adherence to these guidelines is crucial for companies seeking to maintain high standards of product quality and compliance with regulatory requirements across Europe.

Scope and Applicability

The standard is primarily focused on the identification and evaluation of microbiological hazards related to food products. It provides a standardized approach that can be applied across various sectors within the food industry, including manufacturing, processing, and distribution. By systematically addressing potential hazards, businesses can implement effective control measures that enhance product integrity from production through to consumption.

Key Features

• Identical Adoption: BS EN 12014-5:1997 is fully aligned with European (EN) directives, ensuring consistency in standards across member states.
• Comprehensive Guidelines: It offers exhaustive guidelines for microbiological testing, including methods for detecting and quantifying potential contaminants.
• Risk Management Framework: The standard introduces a risk assessment framework that enables businesses to proactively address vulnerabilities within their processes.

Document Specifications

This standard was published on August 15, 1997 and is available in both PDF and hardcopy formats, providing flexibility in how it can be accessed. The ISBN for this pivotal standard is 0 580 28102 7, and it is priced at £134.00.

Conclusion

In an era where food safety is paramount, adherence to BS EN 12014-5:1997 not only enhances the credibility of food businesses but also fortifies consumer trust. By investing in this standard, organizations position themselves at the forefront of food safety and quality assurance, paving the way for sustained operational success.