BS EN 12042:2014+A1:2020 - Comprehensive Food Technology Standard

The BS EN 12042:2014+A1:2020 standard is a critical reference for professionals in the food technology sector, specifically addressing the requirements for food products safety and quality assurance processes. Published on April 30, 2014, and updated with an amendment in 2020, this standard offers an invaluable framework for ensuring compliance with European norms in food quality assessments.

This standard is essential for businesses involved in food production and processing, as it outlines procedures and guidelines for testing and evaluating food materials. Adhering to the BS EN 12042 ensures that food products meet stringent requirements for not only safety but also quality and consistency, thereby safeguarding public health and enhancing consumer trust.

BS EN 12042:2014+A1:2020 is recognized as an identical standard, meaning it aligns closely with European regulations, facilitating international trade and adherence to best practices in food safety. It encompasses a broad range of food products, addressing diverse aspects of food technology, including raw material specifications, manufacturing processes, and final product quality criteria.

Engaging with this standard benefits food sector stakeholders—from manufacturers, suppliers, and safety inspectors to retailers and regulatory bodies. By implementing the guidelines of BS EN 12042, organizations can improve their operational efficiencies, minimize risks, and enhance product offerings, ultimately leading to a more robust market position.

This standard is available in both PDF and hardcopy formats, priced at £306.00, making it accessible for audit preparations, employee training, and as a reference in production environments. Organizations that stay abreast of updates to such standards demonstrate a proactive commitment to quality management and regulatory compliance.

Incorporating BS EN 12042:2014+A1:2020 into your operational protocols reinforces your organization’s dedication to quality assurance and regulatory compliance in the food technology landscape. Equip your team with the knowledge and resources needed to excel in this competitive field by investing in this essential standard.