BS EN 12133:1998

Overview

BS EN 12133:1998 specifies a method for the determination of chloride content in fruit and vegetable juices using potentiometric titration. This standard is crucial for ensuring the quality and safety of fruit and vegetable juices, which are widely consumed across various demographics. Chloride levels can affect both the taste and safety of these products, making accurate measurement essential for compliance with food safety regulations.

Key Requirements

The standard outlines the following key requirements for the determination of chloride content:

• Sample Preparation: Proper sampling techniques must be employed to ensure representative samples of the juice are collected.
• Reagents: Specific reagents must be used for the titration process, ensuring accuracy and reliability of results.
• Equipment: The use of calibrated potentiometric titration equipment is mandated to achieve precise measurements.
• Methodology: Detailed procedural steps are provided to guide users through the titration process, ensuring consistency and repeatability in results.

Implementation Benefits

Implementing BS EN 12133:1998 offers several benefits for manufacturers and compliance professionals:

• Quality Assurance: By adhering to this standard, manufacturers can ensure the quality of their juice products, thereby enhancing consumer trust.
• Regulatory Compliance: Compliance with this standard aids in meeting national and international food safety regulations, reducing the risk of legal issues.
• Market Competitiveness: Products that meet established standards are often viewed more favourably in the marketplace, providing a competitive edge.
• Consistency: The standard promotes consistency in testing methods, which is vital for quality control across different batches of production.

Compliance Value

Adhering to BS EN 12133:1998 is not just about meeting regulatory requirements; it is about fostering a culture of quality and safety in food production. Compliance with this standard demonstrates a commitment to high-quality products, which can lead to increased customer loyalty and brand reputation. Furthermore, it provides a framework for continuous improvement in production processes, ensuring that manufacturers can adapt to evolving regulatory landscapes and consumer expectations.

In conclusion, BS EN 12133:1998 serves as a vital tool for the food technology sector, particularly for those involved in the production of fruit and vegetable juices. By following this standard, businesses can ensure accurate measurement of chloride content, thereby safeguarding product quality and consumer health.