BS EN 12134:1998 - Comprehensive Standard for Food Technology

The BS EN 12134:1998 standard, published on February 15, 1998, is an essential document for professionals in the field of food technology. This standard provides critical guidelines and specifications that enhance the quality and safety of food products through rigorous testing methodologies.

Designed to operate in the fast-evolving landscape of food technology, BS EN 12134:1998 addresses key areas crucial to compliance and quality assurance within the industry. Its implementation is vital for manufacturers and suppliers who are committed to upholding the highest standards in food safety and hygiene.

Key Features and Benefits

• Standardized Testing Protocols: This document outlines uniform procedures for testing food products, ensuring that all entities adhere to the same high-quality benchmarks.
• Regulatory Compliance: Following BS EN 12134:1998 aids businesses in meeting both national and international safety regulations, thus facilitating smoother market operations.
• Quality Assurance Framework: Establishing a rigorous framework helps businesses maintain consistent product quality, fostering customer trust and loyalty.
• Improved Risk Management: Enhanced practices derived from this standard contribute to better identification and management of food safety risks.

Who Should Use This Standard?

BS EN 12134:1998 is intended for use by a variety of stakeholders within the food production and safety sectors, including:

• Food manufacturers
• Quality assurance professionals
• Food safety auditors
• Regulatory agencies
• Researchers and academic institutions

Format and Availability

This standard is available in both PDF and hardcopy formats, ensuring accessibility for both digital and traditional users. The ISBN for this standard is 0 580 28966 4, and it is competitively priced at £134.00.

Conclusion

Investing in BS EN 12134:1998 is investing in your commitment to quality and safety in food technology. By adhering to this vital standard, organizations can ensure their products meet or exceed the expectations of consumers and regulatory bodies alike, establishing a reputation for excellence and reliability.