BS EN 12136:1998

Overview

BS EN 12136:1998 specifies the methodology for determining the total carotenoid content and individual carotenoid fractions in fruit and vegetable juices. Carotenoids are important phytochemicals that contribute to the nutritional value and colour of these products. This standard provides a reliable framework for laboratories and manufacturers to assess carotenoid levels, ensuring product quality and compliance with food safety regulations.

Key Requirements

The standard outlines specific procedures for the extraction and quantification of carotenoids, including:

• Sample Preparation: Guidelines for the preparation of juice samples to ensure accurate results.
• Extraction Methods: Recommended techniques for extracting carotenoids from juice matrices.
• Analytical Procedures: Detailed instructions for the analysis of carotenoid content using spectrophotometric methods.
• Calibration Standards: Requirements for the use of calibration standards to ensure measurement accuracy.

Compliance with these requirements is essential for laboratories engaged in food analysis and for manufacturers aiming to meet regulatory standards.

Implementation Benefits

Adopting BS EN 12136:1998 offers several practical advantages:

• Quality Assurance: Regular testing of carotenoid levels helps maintain product quality and consistency.
• Nutritional Labelling: Accurate carotenoid content determination supports truthful nutritional claims on product labels.
• Market Competitiveness: Compliance with this standard can enhance marketability by demonstrating commitment to quality and safety.
• Research and Development: The standard provides a foundation for R&D efforts aimed at improving juice formulations and health benefits.

By implementing the methodologies outlined in this standard, companies can enhance their product offerings and ensure they meet consumer expectations for quality and safety.

Compliance Value

Compliance with BS EN 12136:1998 is critical for food manufacturers and laboratories. Adhering to this standard not only ensures that products meet legal requirements but also builds consumer trust. Regulatory bodies often require compliance with established standards as part of food safety assessments. By following the guidelines set forth in this standard, companies can mitigate risks associated with non-compliance, such as product recalls and legal penalties.

Furthermore, demonstrating compliance with BS EN 12136:1998 can enhance a company’s reputation in the marketplace, as consumers increasingly seek products that are verified for quality and safety. In summary, this standard serves as a vital tool for ensuring the integrity of fruit and vegetable juices in the food supply chain.