BS EN 12144:1997 - A Comprehensive Standard for Food Technology

The BS EN 12144:1997 is a crucial standard in the field of food technology, focusing on the hygienic requirements and evaluation of compliance of material intended to come into contact with food. Released on May 15, 1997, this British Standard ensures safe practices in material usage, contributing to food safety and quality.

This standard is instrumental for manufacturers and suppliers within the food technology sector, offering guidelines and specifications that address the potential hazards associated with food contact materials. It is critical for a wide range of products, including packaging, containers, utensils, and other equipment that interact with food, ensuring that these items do not pose any risk to consumer health.

With its classification under Food Technology (category 67), BS EN 12144:1997 covers various aspects relevant to material properties, testing methods, and compliance criteria necessary for materials designed for food contact. It provides a clear framework for evaluating materials, ensuring they meet stringent safety standards. This comprehensive approach aids manufacturers in demonstrating compliance with both national and international food safety regulations.

The BS EN 12144:1997 standard is available in both PDF and hardcopy formats, making it easily accessible for industry professionals looking to enhance their knowledge and practices in food safety. By adhering to this standard, businesses can mitigate the risks associated with food contamination and enhance consumer trust in their products. The investment of £134.00 for this standard is justified by the potential for improved safety, reduced liability, and heightened market confidence.

In summary, BS EN 12144:1997 is an essential document for anyone involved in the manufacture, supply, or utilization of food contact materials. Its rigorous guidelines help ensure that all materials meet safety standards, thus safeguarding public health. To remain competitive and compliant, stakeholders in the food technology sector must integrate the principles set forth in this standard into their operations.

For more information or to purchase the standard, visit the official [British Standards Institution](https://www.bsigroup.com) website.