BS EN 12145:1997 - Standard for Food Technology

The BS EN 12145:1997 standard provides essential guidelines for the assessment and application of products related to food technology, ensuring quality and safety within the food production and processing sectors. This British Standard, published on May 15, 1997, encompasses a broad range of technical specifications aimed at promoting uniformity in methods to evaluate the efficacy and reliability of food products.

Designed for professionals in food technology, this standard addresses critical aspects such as product specifications, testing methodologies, and the overall requirements necessary for compliance with European food safety regulations. By adhering to BS EN 12145:1997, businesses and manufacturers can maintain high standards, ensuring that their products not only meet consumer expectations but also comply with legal obligations.

With an ISBN of 0 580 27059 9, this detailed guideline is available in both PDF and hardcopy formats, enabling convenient access for individuals and organizations alike. The investment in acquiring this standard, priced at £134.00, represents a crucial step towards ensuring that your practices align with industry benchmarks, thereby safeguarding your brand’s reputation and consumer trust.

The BS EN 12145:1997 outlines critical practices in (but not limited to) quality control, risk assessment, and product testing methodologies that can be directly applied to food technology processes. Adopting these practices not only enhances operational effectiveness but also reduces the risk of non-compliance with safety regulations, which can lead to costly recalls and legal implications.

Furthermore, this standard encourages innovation and improvement within the industry, as businesses that adhere to these guidelines are likely to discover new avenues for product development that align with regulatory expectations. This continual refinement of processes is essential as regulatory landscapes evolve and consumer demands shift.

In conclusion, the BS EN 12145:1997 standard is an indispensable resource for anyone involved in the food technology sector. It provides a comprehensive framework that not only supports compliance but also fosters a culture of quality and safety in food production practices. By acquiring this standard today, you can take a significant step towards enhancing the trustworthiness and integrity of your food products.