BS EN 12146:1997 - A Comprehensive Standard for Food Technology

The BS EN 12146:1997 standard is a cornerstone in the field of food technology, providing essential guidelines for the design, construction, and testing of equipment specifically utilized in the storage and transport of food products. Published on May 15, 1997, this British Standard integrates European norms, promoting consistency and safety across the food supply chain.

With an ISBN of 0 580 27063 7, BS EN 12146:1997 is meticulously crafted to ensure compliance with safety and performance metrics that govern food handling processes. This standard caters to manufacturers, suppliers, and regulatory bodies, equipping them with critical insights necessary to uphold food safety and quality assurance standards effectively.

Scope and Application

This standard outlines the minimum requirements for food technology equipment regarding construction materials, hygiene practices, and operational functionality. It serves a diverse range of stakeholders involved in the food industry—including producers, transporters, and retailers—highlighting the importance of maintaining stringent health and safety protocols.

BS EN 12146:1997 is designed to enhance food preservation techniques while ensuring that all equipment complies with essential safety and quality control measures. This standard promotes the responsible use of materials that do not contaminate food products, thus safeguarding consumer health.

Importance of Compliance

Adhering to BS EN 12146:1997 not only helps organizations achieve compliance with national and international regulations but also instills consumer confidence. With an increasing demand for food safety and transparency, compliance with this standard can be a distinguishing factor for businesses in the competitive food market.

The documentation is available in both PDF and hardcopy formats, allowing easy access for both on-site and remote use. Priced at £158.00, investing in BS EN 12146:1997 is pivotal for any entity committed to excellence in food technology.

Conclusion

For professionals in the food industry, BS EN 12146:1997 serves as an essential resource that lays the groundwork for safe, effective food handling practices. By following the guidelines detailed within, organizations can significantly mitigate risks associated with food storage and transport, ensuring compliance with established safety standards.