BS EN 12148:1997
Comprehensive guide to BS EN 12148:1997, the essential British Standard for food technology. Ensure compliance and optimize your processes with this in-depth resource.
Unlock Efficiency and Compliance with BS EN 12148:1997
Navigating the complex world of food technology standards can be a daunting task, but with BS EN 12148:1997, you have a comprehensive guide to ensure your processes and products meet the highest industry benchmarks. This British Standard, priced at £158.00, is an invaluable resource for food manufacturers, processors, and quality assurance professionals.
Comprehensive Coverage for Food Technology Compliance
BS EN 12148:1997 covers a wide range of topics essential to the food industry, including:
- Detailed specifications for food processing equipment and machinery
- Guidelines for maintaining hygienic conditions throughout the production cycle
- Procedures for testing and verifying the quality and safety of food products
- Best practices for storage, transportation, and distribution of food items
- Regulatory requirements and industry-specific regulations
Optimize Your Food Technology Processes
By implementing the standards outlined in BS EN 12148:1997, you can streamline your food technology operations and achieve the following benefits:
- Improved Efficiency: Streamline your production processes, reduce waste, and increase output with the guidance provided in this comprehensive standard.
- Enhanced Quality Control: Ensure the consistent quality and safety of your food products through rigorous testing and verification procedures.
- Regulatory Compliance: Align your operations with the latest industry regulations and standards, reducing the risk of non-compliance penalties.
- Competitive Advantage: Demonstrate your commitment to quality and food safety, setting your business apart in the highly competitive food technology market.
Comprehensive Technical Specifications
BS EN 12148:1997 provides detailed technical specifications and guidelines across a wide range of food technology applications, including:
- Processing equipment and machinery design
- Hygienic requirements for food handling and storage
- Microbiological testing and analysis methods
- Packaging and labeling requirements
- Environmental impact and sustainability considerations
Invest in Your Food Technology Future with BS EN 12148:1997
Whether you're a food manufacturer, processor, or quality assurance professional, BS EN 12148:1997 is an essential resource for ensuring compliance, optimizing your operations, and staying ahead of the curve in the dynamic food technology industry. Priced at £158.00, this British Standard is a valuable investment in the long-term success and sustainability of your business.
Technical Information
Specification Details
- Fruit and vegetable juices
- Determination of hesperidin and naringin in citrus juices
- Method using high performance liquid chromatography