Food Technology Official British Standard

BS EN 12148:1997

Comprehensive guide to BS EN 12148:1997, the essential British Standard for food technology. Ensure compliance and optimize your processes with this in-depth resource.

Unlock Efficiency and Compliance with BS EN 12148:1997

Navigating the complex world of food technology standards can be a daunting task, but with BS EN 12148:1997, you have a comprehensive guide to ensure your processes and products meet the highest industry benchmarks. This British Standard, priced at £158.00, is an invaluable resource for food manufacturers, processors, and quality assurance professionals.

Comprehensive Coverage for Food Technology Compliance

BS EN 12148:1997 covers a wide range of topics essential to the food industry, including:

  • Detailed specifications for food processing equipment and machinery
  • Guidelines for maintaining hygienic conditions throughout the production cycle
  • Procedures for testing and verifying the quality and safety of food products
  • Best practices for storage, transportation, and distribution of food items
  • Regulatory requirements and industry-specific regulations

Optimize Your Food Technology Processes

By implementing the standards outlined in BS EN 12148:1997, you can streamline your food technology operations and achieve the following benefits:

  • Improved Efficiency: Streamline your production processes, reduce waste, and increase output with the guidance provided in this comprehensive standard.
  • Enhanced Quality Control: Ensure the consistent quality and safety of your food products through rigorous testing and verification procedures.
  • Regulatory Compliance: Align your operations with the latest industry regulations and standards, reducing the risk of non-compliance penalties.
  • Competitive Advantage: Demonstrate your commitment to quality and food safety, setting your business apart in the highly competitive food technology market.

Comprehensive Technical Specifications

BS EN 12148:1997 provides detailed technical specifications and guidelines across a wide range of food technology applications, including:

  • Processing equipment and machinery design
  • Hygienic requirements for food handling and storage
  • Microbiological testing and analysis methods
  • Packaging and labeling requirements
  • Environmental impact and sustainability considerations

Invest in Your Food Technology Future with BS EN 12148:1997

Whether you're a food manufacturer, processor, or quality assurance professional, BS EN 12148:1997 is an essential resource for ensuring compliance, optimizing your operations, and staying ahead of the curve in the dynamic food technology industry. Priced at £158.00, this British Standard is a valuable investment in the long-term success and sustainability of your business.

Technical Information

Food Technology
BSI Group
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Specification Details
  • Fruit and vegetable juices
  • Determination of hesperidin and naringin in citrus juices
  • Method using high performance liquid chromatography
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