BS EN 1217:1998 - A Comprehensive Standard for Food Technology

The British Standard BS EN 1217:1998 is a vital document that establishes essential criteria for the testing of food technology processes and equipment. Released on April 15, 1998, this standard is designed to ensure the quality, safety, and efficiency of food products and their production environments.

BS EN 1217:1998 provides a systematic approach to assessing various aspects of food technology, including the performance and durability of food processing systems. This standard is particularly relevant for professionals involved in food production, quality assurance, and system design, covering critical areas such as equipment hygiene, performance testing, and compliance with regulatory demands.

One of the primary objectives of this standard is to facilitate uniformity and reliability across diverse food production processes. Adhering to BS EN 1217:1998 allows organizations to benchmark their systems against internationally recognized practices, thereby enhancing overall operational efficiency and product safety. Furthermore, this standard addresses various challenges faced by the food manufacturing sector, supporting businesses in maintaining compliance with stringent health and safety regulations.

Intended for manufacturers, engineers, and quality assurance personnel, BS EN 1217:1998 serves as a critical reference guide that outlines methodologies for systematic testing. The standard includes detailed specifications that cover testing procedures, assessment criteria, and documentation requirements, ensuring clarity and consistency in food technology practices.

The importance of conformity to such a standard cannot be overstated in today’s rapidly evolving food industry. As innovation in technology continues, BS EN 1217:1998 provides a solid foundation for integrating new methodologies while maintaining safety and quality control. By implementing the guidelines set forth in this document, businesses can improve product standards and preserve consumer confidence.

Available in both PDF and hardcopy formats, BS EN 1217:1998 is priced at £134.00. Invest in this essential resource to advance your knowledge and practices in food technology, ensuring that your operations meet the demands of modern-day food safety and quality standards.