BS EN 12267:2003+A1:2010

Comprehensive Food Technology Standard: BS EN 12267:2003+A1:2010

Ensure your food processing operations meet the highest standards of quality and compliance with BS EN 12267:2003+A1:2010, the essential British Standard for the food technology industry. This comprehensive standard provides detailed specifications and guidelines covering a wide range of food processing techniques, equipment, and safety protocols.

Key Features and Benefits:

• Detailed Technical Specifications: BS EN 12267:2003+A1:2010 offers in-depth technical requirements and test methods for various food processing operations, including thermal processing, aseptic processing, and high-pressure processing.
• Compliance and Quality Assurance: Adhering to the standards outlined in this document helps organizations demonstrate compliance with relevant food safety regulations and ensure the consistent quality of their food products.
• Process Optimization: The standard provides guidance on optimizing food processing techniques to improve efficiency, reduce waste, and enhance product characteristics such as texture, flavor, and nutritional value.
• Safety and Risk Mitigation: BS EN 12267:2003+A1:2010 includes provisions for identifying and mitigating potential hazards in food processing, helping to protect both consumers and workers.
• Industry-Wide Harmonization: This British Standard aligns with the latest European and international standards, promoting harmonization and facilitating trade within the global food industry.

Comprehensive Coverage for Food Processors

BS EN 12267:2003+A1:2010 is an essential reference for food manufacturers, processors, and equipment suppliers operating in the United Kingdom and across Europe. The standard covers a wide range of food processing technologies, including:

Thermal Processing

• Pasteurization
• Sterilization
• Canning and retorting
• Drying and dehydration

Non-Thermal Processing

• High-pressure processing (HPP)
• Pulsed electric field (PEF) processing
• Ultraviolet (UV) light treatment
• Irradiation

Aseptic Processing and Packaging

• Aseptic filling and sealing
• Sterile filtration
• Clean-in-place (CIP) systems

Ensure Compliance and Quality with BS EN 12267:2003+A1:2010

Whether you're a food manufacturer, processor, or equipment supplier, investing in a copy of BS EN 12267:2003+A1:2010 is a crucial step in maintaining compliance, improving product quality, and staying competitive in the dynamic food technology industry. Order your copy today to access the comprehensive technical specifications, testing methods, and best practices that will help you optimize your operations and deliver safe, high-quality food products to your customers.