BS EN 12268:2014

Comprehensive Food Technology Standard: BS EN 12268:2014

Ensure your food manufacturing processes meet the highest standards of quality, safety, and compliance with BS EN 12268:2014. This essential British Standard provides detailed technical specifications and guidelines for a wide range of food technology applications, from processing and packaging to storage and distribution.

Key Features and Benefits:

• Comprehensive coverage of food technology processes and requirements
• Ensures compliance with EU and UK food safety regulations
• Supports the development of consistent, high-quality food products
• Helps minimize risks and liabilities associated with food manufacturing
• Applicable to a diverse range of food and beverage sectors
• Recognized and respected by industry professionals and regulatory bodies

Detailed Technical Specifications

BS EN 12268:2014 is a detailed technical standard that covers a wide range of food technology processes and requirements. The standard is organized into the following key sections:

1. General Provisions

• Scope and field of application
• Normative references
• Terms and definitions

2. Food Processing and Packaging

• Raw material handling and preparation
• Thermal processing and pasteurization
• Aseptic processing and packaging
• Chilling, freezing, and cold storage
• Packaging materials and methods

3. Quality Assurance and Control

• Sampling and testing procedures
• Microbiological and chemical analysis
• Sensory evaluation and consumer testing
• Record-keeping and traceability

4. Food Safety and Regulatory Compliance

• Hazard analysis and critical control points (HACCP)
• Good manufacturing practices (GMP)
• Compliance with EU and UK food safety regulations
• Labeling and product information requirements

Ensure Compliance and Quality with BS EN 12268:2014

Whether you're a food manufacturer, processor, or distributor, BS EN 12268:2014 is an essential standard for ensuring the quality, safety, and compliance of your products. By adhering to the technical specifications and guidelines outlined in this standard, you can:

• Minimize the risk of food safety incidents and product recalls
• Improve the consistency and quality of your food products
• Demonstrate compliance with EU and UK food safety regulations
• Enhance your brand reputation and customer trust
• Streamline your operations and reduce costs associated with non-compliance

Don't compromise on quality or safety – invest in BS EN 12268:2014 and ensure your food manufacturing processes meet the highest industry standards.