BS EN 12393-1:2013

Comprehensive Food Analysis Standard for Safety and Quality

Ensure the safety and quality of your food products with BS EN 12393-1:2013, the definitive standard for multi-residue methods of analysis for the determination of pesticide residues. This essential British Standard provides detailed technical specifications and compliance guidelines to help you meet the strictest food safety regulations.

Detailed Technical Specifications for Accurate Analysis

BS EN 12393-1:2013 covers the general principles and definitions for the determination of pesticide residues using multi-residue methods of analysis. Key technical specifications include:• Sample preparation and extraction procedures• Cleanup and concentration methods• Analytical determination using chromatographic techniques• Quality control and validation requirementsBy adhering to these rigorous technical guidelines, you can have confidence in the accuracy and reliability of your pesticide residue analysis, safeguarding the health of your customers.

Compliance Benefits for Food Manufacturers

Implementing BS EN 12393-1:2013 in your food production processes offers several important compliance benefits:• Meets stringent EU regulations on maximum residue levels (MRLs) for pesticides in food• Demonstrates your commitment to food safety and quality to regulators and customers• Reduces risk of product recalls or market withdrawals due to non-compliant pesticide levels• Protects your brand reputation and consumer trustInvesting in this comprehensive food analysis standard is an essential step towards ensuring the safety and quality of your products, giving you a competitive edge in the marketplace.

Comprehensive Support for Food Safety Compliance

In addition to the detailed technical content, BS EN 12393-1:2013 is supported by a suite of complementary standards that provide a complete framework for pesticide residue analysis:• BS EN 12393-2:2013 - Specific requirements and extraction techniques• BS EN 12393-3:2013 - Determination and confirmation of residuesTogether, this series of standards covers all aspects of multi-residue analysis, from sample preparation to final reporting, ensuring you have the tools you need to achieve full compliance.Whether you're a food manufacturer, processor, or laboratory, BS EN 12393-1:2013 is an essential resource for safeguarding the safety and quality of your products. Invest in this comprehensive standard today and take the next step towards industry-leading food safety.