BS EN 12393-2:2013

Comprehensive Food Analysis Standard for Laboratories

BS EN 12393-2:2013 is the essential standard for food analysis and quality control. Developed by the British Standards Institution (BSI), this standard provides detailed technical specifications for the analysis of pesticide residues in food of plant and animal origin using gas chromatography-mass spectrometry.

Ensure Compliance and Food Safety

This standard is a critical tool for food testing laboratories, manufacturers, and regulatory bodies. It outlines the required procedures and methodologies to:• Accurately detect and quantify pesticide residues in a wide range of food commodities• Maintain quality control and consistency in analytical processes• Comply with stringent food safety regulations and directives

Detailed Technical Specifications

BS EN 12393-2:2013 covers the entire analytical process, from sample preparation to instrumental analysis and data reporting. Key technical specifications include:• Sample extraction and clean-up procedures• Calibration and quality control requirements• Identification and quantification of target pesticides• Validation parameters such as recovery, precision, and measurement uncertainty• Reporting format for test results

Benefits for Food Testing Laboratories

Implementing this standard provides food testing labs with numerous benefits:• Ensures reliable, reproducible results that meet regulatory requirements• Streamlines analytical workflows for improved efficiency and productivity• Demonstrates technical competence and compliance to accreditation bodies• Enhances the lab's reputation for quality and food safety expertise

Compliance with EU Regulations

BS EN 12393-2:2013 is fully aligned with the European Union's regulations on pesticide residues in food, including:• Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin• Regulation (EC) No 882/2004 on official controls performed to ensure the verification of compliance with feed and food lawAdhering to this standard helps food testing laboratories and manufacturers maintain compliance with these critical EU food safety directives.

Trusted by Industry Professionals

BS EN 12393-2:2013 is an indispensable resource for food testing laboratories, regulatory bodies, and manufacturers across the United Kingdom and European Union. Its comprehensive technical specifications and alignment with EU regulations make it the go-to standard for ensuring food safety and quality control.