BS EN 12393-3:2013

Comprehensive Food Safety Standard: BS EN 12393-3:2013

Ensure the highest levels of food safety and quality with BS EN 12393-3:2013, the essential standard for the food industry. This 24-page document outlines the requirements and test methods for the determination of pesticide residues in products of plant origin, including cereals and feeding stuffs.

Key Features and Benefits:

• Comprehensive guidance on analytical methods for pesticide residue testing
• Ensures compliance with EU regulations on maximum residue levels (MRLs)
• Protects consumer health and safety by setting strict limits on pesticide contamination
• Supports the implementation of effective quality control and assurance systems
• Applicable to a wide range of plant-based food and feed products
• Harmonized with international standards for consistent, reliable results

Ensure Food Safety and Quality with BS EN 12393-3:2013

In today's highly regulated food industry, compliance with stringent safety standards is essential for protecting consumer health and maintaining your business's reputation. BS EN 12393-3:2013 is a crucial tool for food producers, processors, and retailers, providing a robust framework for the detection and quantification of pesticide residues in plant-based products.

This standard specifies the test methods and performance criteria for analytical procedures used to determine pesticide residue levels in a wide range of commodities, including cereals, fruits, vegetables, and animal feeds. By following the guidelines outlined in BS EN 12393-3:2013, you can ensure that your products meet the strict maximum residue limits (MRLs) set by European Union regulations, safeguarding your customers and demonstrating your commitment to food safety.

Comprehensive Guidance for Pesticide Residue Analysis

BS EN 12393-3:2013 covers the entire process of pesticide residue analysis, from sample preparation and extraction to cleanup and quantification. The standard provides detailed protocols for various analytical techniques, including gas chromatography, liquid chromatography, and mass spectrometry, ensuring that your testing procedures are robust, reliable, and internationally recognized.

The document also outlines performance criteria for analytical methods, such as specificity, accuracy, precision, and limits of detection, helping you to validate your testing processes and demonstrate the reliability of your results. By adhering to the requirements of BS EN 12393-3:2013, you can have confidence in the quality and safety of your products, meeting the expectations of regulators, retailers, and consumers.

Protect Your Business and Your Customers with BS EN 12393-3:2013

In an increasingly competitive and scrutinized food market, compliance with industry-leading standards like BS EN 12393-3:2013 is essential for safeguarding your business and maintaining customer trust. By implementing the guidelines and test methods outlined in this standard, you can:

• Demonstrate your commitment to food safety and quality
• Ensure that your products meet or exceed regulatory requirements
• Differentiate your brand from competitors and build a reputation for excellence
• Reduce the risk of product recalls, regulatory fines, and reputational damage
• Streamline your quality control processes and improve operational efficiency

Don't compromise on food safety and quality. Invest in BS EN 12393-3:2013 and equip your business with the tools and knowledge needed to thrive in today's demanding food industry.