Food Technology Official British Standard

BS EN 12396-1:1999

Comprehensive guide to BS EN 12396-1:1999, the essential food technology standard. Ensure compliance and optimize your processes with this in-depth resource.

Unlock the Power of BS EN 12396-1:1999 for Your Food Business

As a food industry professional, staying up-to-date with the latest standards and regulations is crucial for maintaining compliance, optimizing processes, and delivering the highest-quality products. That's where BS EN 12396-1:1999 comes into play – the essential food technology standard that can transform the way you operate.

Comprehensive Guidance for Food Technology Compliance

Developed by the British Standards Institution (BSI), BS EN 12396-1:1999 provides a comprehensive framework for ensuring the safety, quality, and efficiency of food production processes. This standard covers a wide range of topics, including:• Sampling procedures for microbiological analysis• Preparation of test samples• Enumeration of microorganisms• Identification of microorganismsBy adhering to the guidelines outlined in this standard, you can:• Implement robust quality control measures• Minimize the risk of contamination and foodborne illnesses• Streamline your production workflows for greater efficiency• Demonstrate your commitment to food safety and compliance

Elevate Your Food Technology Practices

Investing in BS EN 12396-1:1999 is a strategic move that can yield significant benefits for your food business. Here's how this standard can help you:• Ensure Compliance: Stay ahead of regulatory requirements and avoid costly non-compliance penalties by aligning your processes with the industry-recognized best practices outlined in this standard.• Improve Quality Control: Implement reliable sampling and testing procedures to consistently monitor the microbiological quality of your food products, ensuring they meet the highest standards.• Enhance Efficiency: Streamline your production workflows and reduce waste by optimizing your food technology processes in accordance with the guidelines set forth in BS EN 12396-1:1999.• Boost Customer Confidence: Demonstrate your commitment to food safety and quality by adhering to this respected standard, which can help you build trust and loyalty among your customers.

Unlock the Full Potential of Your Food Business

Don't let outdated or inefficient food technology practices hold your business back. Embrace the power of BS EN 12396-1:1999 and unlock a world of possibilities for your food business. With this comprehensive standard at your fingertips, you can elevate your operations, enhance your product quality, and stay ahead of the competition.Invest in BS EN 12396-1:1999 today and take your food business to new heights of success.

Technical Information

Food Technology
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Specification Details
  • Non-fatty foods
  • Determination of dithiocarbamate and thiuram disulfide residues - Spectrometric method
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