BS EN 12396-2:1999

Overview

BS EN 12396-2:1999 specifies a gas chromatographic method for the determination of dithiocarbamate and thiuram disulfide residues in non-fatty foods. This standard is crucial for ensuring food safety and compliance with regulatory requirements regarding pesticide residues and contaminants.

Key Requirements

The standard outlines the methodology for sample preparation, extraction, and analysis of residues. Key requirements include:

• Sample collection and handling procedures to prevent contamination.
• Preparation of calibration standards and quality control samples.
• Gas chromatographic conditions including temperature programming and detector settings.
• Validation of the method to ensure accuracy and reliability of results.

Implementation Benefits

Adopting BS EN 12396-2:1999 provides several practical benefits for food manufacturers and compliance professionals:

• Enhanced Food Safety: Regular testing for dithiocarbamate and thiuram disulfide residues helps ensure that food products meet safety standards and are free from harmful contaminants.
• Regulatory Compliance: Compliance with this standard aids in meeting national and international food safety regulations, thereby reducing the risk of legal issues.
• Improved Consumer Confidence: Demonstrating adherence to recognised standards enhances brand reputation and consumer trust in food safety practices.
• Streamlined Quality Control: Implementing a standardised method for residue analysis facilitates consistent quality control processes within food production environments.

Compliance Value

Compliance with BS EN 12396-2:1999 is essential for businesses operating in the food sector. The standard provides a framework for:

• Identifying and quantifying pesticide residues in food products.
• Ensuring that food products are safe for consumption and meet market expectations.
• Facilitating trade by ensuring that products comply with the standards required in different markets.

By integrating the methodologies outlined in this standard, food businesses can enhance their operational efficiency, ensure product safety, and maintain compliance with regulatory frameworks.