Food Technology Official British Standard

BS EN 12396-3:2000

Comprehensive guide to BS EN 12396-3:2000, the essential food technology standard. Ensure compliance and optimize your processes with this in-depth resource.

Unlock the Power of BS EN 12396-3:2000 for Your Food Business

As a food industry professional, navigating the complex landscape of standards and regulations can be a daunting task. But fear not, the BS EN 12396-3:2000 is here to guide you towards excellence. This comprehensive standard, priced at £134.00, is your key to unlocking the secrets of food technology and ensuring your operations are aligned with the highest industry benchmarks.

Dive into the Technical Specifications

BS EN 12396-3:2000 is a must-have resource for any food technology professional. Covering a wide range of critical areas, this standard delves into the following specifications:

  • Food Technology - Gain a deep understanding of the latest advancements and best practices in food technology, ensuring your processes are cutting-edge and efficient.
  • EN 12396-3:2000 Identical - Align your operations with the latest European standards, demonstrating your commitment to international compliance.
  • 2000-08-15 Publication Date - Stay ahead of the curve with the most up-to-date industry guidelines, guaranteeing your business is future-proofed.
  • 14 Page Count - Concise and comprehensive, this standard provides you with the essential information you need without overwhelming you with unnecessary details.
  • PDF and Hardcopy Formats - Choose the format that best suits your needs, whether you prefer the convenience of a digital document or the tangibility of a physical copy.

Unlock the Benefits of Compliance

By implementing the guidelines outlined in BS EN 12396-3:2000, you'll enjoy a multitude of benefits that will elevate your food business to new heights:

  • Improved Product Quality - Ensure your products meet the highest standards of safety, consistency, and taste, giving your customers the confidence they deserve.
  • Enhanced Operational Efficiency - Streamline your processes, reduce waste, and optimize resource allocation, leading to increased profitability and a competitive edge.
  • Regulatory Compliance - Demonstrate your commitment to industry regulations, mitigating the risk of costly fines and legal issues while building trust with authorities and stakeholders.
  • Competitive Advantage - Stand out in the crowded food market by showcasing your adherence to the latest standards, attracting discerning customers and securing lucrative contracts.
  • Continuous Improvement - Leverage the insights and best practices outlined in this standard to drive ongoing innovation and stay ahead of the curve in the ever-evolving food industry.

Unlock the full potential of your food business with BS EN 12396-3:2000. This essential standard is your gateway to excellence, guiding you towards greater efficiency, compliance, and market success. Invest in your future today and experience the transformative power of this industry-leading resource.

Technical Information

Food Technology
BSI Group
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Specification Details
  • Non-fatty foods
  • Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method
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