BS EN 12498:2018
Comprehensive British Standard for food technology. Ensures compliance, quality, and safety. Covers processing, packaging, and more. Essential for food industry professionals.
Comprehensive Food Technology Standard: BS EN 12498:2018
Navigating the complex world of food technology can be a daunting task, but with the BS EN 12498:2018 standard, you can ensure your operations are compliant, efficient, and aligned with the latest industry best practices. This comprehensive standard, priced at £188, is an essential resource for food manufacturers, processors, and quality assurance professionals.
Ensure Compliance and Quality Across Your Operations
The BS EN 12498:2018 standard covers a wide range of food technology processes, including:
- Food processing and packaging
- Hygiene and sanitation requirements
- Quality control and testing procedures
- Traceability and labeling
- Environmental considerations
By adhering to the guidelines and specifications outlined in this standard, you can demonstrate your commitment to food safety, quality, and regulatory compliance. This not only protects your brand reputation but also helps you navigate the complex landscape of food industry regulations.
Optimize Your Food Technology Processes
The BS EN 12498:2018 standard doesn't just focus on compliance; it also provides valuable insights and best practices to help you optimize your food technology processes. From efficient processing techniques to innovative packaging solutions, this standard can help you streamline your operations, reduce waste, and improve overall productivity.
Key areas covered in the standard include:
- Process control and monitoring
- Equipment design and maintenance
- Ingredient handling and storage
- Waste management and sustainability
Enhance Food Safety and Consumer Confidence
In today's competitive food market, consumer trust is paramount. By implementing the guidelines outlined in the BS EN 12498:2018 standard, you can demonstrate your commitment to food safety and quality, giving your customers the confidence they need to choose your products.
Key features of the standard that contribute to enhanced food safety include:
- Rigorous testing and validation procedures
- Detailed requirements for traceability and labeling
- Guidance on allergen management and cross-contamination prevention
- Emphasis on continuous improvement and risk management
Invest in the Future of Your Food Technology Operations
The BS EN 12498:2018 standard is an invaluable resource for food industry professionals who are committed to excellence, compliance, and consumer safety. By investing in this comprehensive standard, you can unlock a world of benefits, from streamlined operations to enhanced brand reputation.
Don't settle for anything less than the best. Secure your copy of the BS EN 12498:2018 standard today and take the first step towards transforming your food technology operations.
Technical Information
Specification Details
- Paper and board
- Paper and board intended to come into contact with foodstuffs
- Determination of cadmium, chromium and lead in an aqueous extract