BS EN 12505:2000+A1:2009
Comprehensive food technology standard BS EN 12505:2000+A1:2009. Ensure compliance and safety with this essential industry guideline. Buy the official hardcopy or PDF today.
Comprehensive Food Technology Standard: BS EN 12505:2000+A1:2009
Ensure your food manufacturing processes and products meet the highest standards of quality, safety, and compliance with BS EN 12505:2000+A1:2009 - the essential food technology standard from the British Standards Institution (BSI).
This comprehensive standard, priced at £258.00, provides detailed specifications and guidelines for a wide range of food technology applications, from processing and packaging to labeling and distribution. Whether you're a food producer, manufacturer, or distributor, this standard is a critical resource for maintaining industry best practices and regulatory compliance.
Key Features and Benefits:
- Comprehensive Guidance: Covers a broad scope of food technology processes and requirements, including:
- Raw material handling and storage
- Processing and packaging methods
- Labeling and traceability
- Transportation and distribution
- Regulatory Compliance: Ensures your operations and products meet the latest European and international food safety regulations, including HACCP and ISO standards.
- Quality Assurance: Helps you implement robust quality control measures, minimize risks, and deliver consistently high-quality food products to your customers.
- Industry Best Practices: Provides authoritative guidance on industry-leading techniques, technologies, and methodologies to optimize your food technology processes.
- Trusted Standard: Developed by the British Standards Institution (BSI), the UK's national standards body, and recognized globally as a mark of quality and excellence.
Technical Specifications:
- Title: BS EN 12505:2000+A1:2009
- ISBN: 978 0 580 62494 0
- Publication Date: 2000-10-15
- Pages: 42
- Format: PDF and hardcopy
- Sector: Food Technology
- Status: Identical to EN 12505:2000+A1:2009
Invest in the authoritative guidance of BS EN 12505:2000+A1:2009 to elevate your food technology operations, ensure regulatory compliance, and deliver consistently high-quality products to your customers. Purchase the official hardcopy or PDF version today and take the first step towards industry-leading excellence.
Technical Information
Specification Details
- Food processing machinery
- Centrifugal machines for processing edible oils and fats
- Safety and hygiene requirements