Food Technology Official British Standard

BS EN 12505:2000+A1:2009

Comprehensive food technology standard BS EN 12505:2000+A1:2009. Ensure compliance and safety with this essential industry guideline. Buy the official hardcopy or PDF today.

Comprehensive Food Technology Standard: BS EN 12505:2000+A1:2009

Ensure your food manufacturing processes and products meet the highest standards of quality, safety, and compliance with BS EN 12505:2000+A1:2009 - the essential food technology standard from the British Standards Institution (BSI).

This comprehensive standard, priced at £258.00, provides detailed specifications and guidelines for a wide range of food technology applications, from processing and packaging to labeling and distribution. Whether you're a food producer, manufacturer, or distributor, this standard is a critical resource for maintaining industry best practices and regulatory compliance.

Key Features and Benefits:

  • Comprehensive Guidance: Covers a broad scope of food technology processes and requirements, including:
    • Raw material handling and storage
    • Processing and packaging methods
    • Labeling and traceability
    • Transportation and distribution
  • Regulatory Compliance: Ensures your operations and products meet the latest European and international food safety regulations, including HACCP and ISO standards.
  • Quality Assurance: Helps you implement robust quality control measures, minimize risks, and deliver consistently high-quality food products to your customers.
  • Industry Best Practices: Provides authoritative guidance on industry-leading techniques, technologies, and methodologies to optimize your food technology processes.
  • Trusted Standard: Developed by the British Standards Institution (BSI), the UK's national standards body, and recognized globally as a mark of quality and excellence.

Technical Specifications:

  • Title: BS EN 12505:2000+A1:2009
  • ISBN: 978 0 580 62494 0
  • Publication Date: 2000-10-15
  • Pages: 42
  • Format: PDF and hardcopy
  • Sector: Food Technology
  • Status: Identical to EN 12505:2000+A1:2009

Invest in the authoritative guidance of BS EN 12505:2000+A1:2009 to elevate your food technology operations, ensure regulatory compliance, and deliver consistently high-quality products to your customers. Purchase the official hardcopy or PDF version today and take the first step towards industry-leading excellence.

Technical Information

Food Technology
BSI Group
978 0 580 62494 0
Specification Details
  • Food processing machinery
  • Centrifugal machines for processing edible oils and fats
  • Safety and hygiene requirements
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