BS EN 12630:1999 - Food Technology Standard

The BS EN 12630:1999 standard outlines essential guidelines and requirements for the testing of food packaging materials intended for use in food applications. Developed by the British Standards Institution, this document is integral for professionals in the food industry, particularly those involved in quality control, compliance, and safety testing of packaging materials.

Overview

This standard provides a uniform framework to ensure that packaging materials contribute to the preservation of food safety and quality throughout their shelf life. BS EN 12630:1999 addresses factors such as material specifications, testing procedures, and performance requirements that are crucial for compliance with regulatory mandates.

Scope of the Standard

The scope of BS EN 12630:1999 encompasses various types of food packaging materials, including but not limited to plastics, paper, and metals. It specifies standardized methods for evaluating the physical and chemical properties of these materials, ensuring they do not adversely affect the food contained within.

Key Features

• Identical to European Standard: Aligns with existing European regulations, facilitating international trade and compliance.
• Comprehensive Testing Methods: Provides in-depth testing methodologies that account for performance in diverse food environments.
• Focus on Food Safety: Strict guidelines to minimize contamination risks from packaging materials to food products.

Importance for Food Industry Professionals

For food manufacturers, suppliers, and regulatory bodies, adherence to BS EN 12630:1999 is vital in establishing and maintaining food safety standards. Utilizing these guidelines assists in achieving certification and enhances consumer confidence in packaged food products.

Availability and Purchase

The standard is available in both PDF and hardcopy formats, priced at £134.00. Investing in BS EN 12630:1999 will equip your organization with the necessary resources to ensure compliance and enhance the safety of food packaging.

Conclusion

In summary, BS EN 12630:1999 serves as a critical reference for those involved in the food technology and packaging sectors. By implementing this standard, stakeholders can ensure that their practices not only meet regulatory requirements but also support the overall integrity and safety of food products.