BS EN 12631:1999

Overview

BS EN 12631:1999 specifies a method for the enzymatic determination of D- and L-lactic acid (lactate) content in fruit and vegetable juices. This standard outlines the NAD spectrometric method, which is crucial for ensuring the quality and safety of juice products. Accurate measurement of lactate levels is essential for compliance with food safety regulations and for maintaining product integrity.

Key Requirements

• Sample Preparation: The standard details the procedures for preparing samples of fruit and vegetable juices to ensure accurate results.
• Enzymatic Reaction: It describes the enzymatic reactions involved in the determination of lactate, including the necessary reagents and conditions.
• Measurement Techniques: The NAD spectrometric method is outlined, providing specific guidelines on the calibration and operation of spectrometric equipment.
• Quality Control: Procedures for quality control and validation of results are included to ensure reliability and consistency in measurements.

Implementation Benefits

Implementing BS EN 12631:1999 provides several benefits for manufacturers and compliance professionals:

• Quality Assurance: By adhering to this standard, companies can ensure that their products meet the necessary quality benchmarks, which is vital for consumer safety.
• Regulatory Compliance: Compliance with this standard helps manufacturers meet legal requirements regarding food safety and labelling, reducing the risk of non-compliance penalties.
• Market Confidence: Demonstrating adherence to recognised standards enhances consumer trust and can improve marketability.
• Operational Efficiency: Standardised procedures streamline testing processes, reducing time and resources spent on quality control.

Compliance Value

Compliance with BS EN 12631:1999 is essential for businesses involved in the production and distribution of fruit and vegetable juices. The standard not only supports compliance with national and international food safety regulations but also promotes best practices in quality control. By implementing the guidelines set forth in this standard, companies can mitigate risks associated with product recalls and consumer complaints, ultimately protecting their brand reputation.

In conclusion, BS EN 12631:1999 serves as a critical framework for the accurate determination of lactate levels in fruit and vegetable juices. Its implementation is vital for ensuring product quality, regulatory compliance, and consumer safety.