BS EN 12632:1999 - Standard for Food Technology

The BS EN 12632:1999 standard provides vital guidelines aimed at ensuring the safety, quality, and integrity of food products within various sectors of the food industry. This document, published on July 15, 1999, is crucial for manufacturers and food safety professionals who seek to comply with regulatory requirements and industry best practices.

This comprehensive standard addresses essential aspects of food technology, focusing on methodologies for testing and evaluating food products. By adopting the principles outlined in BS EN 12632:1999, organizations can enhance their operational efficiencies and product consistency, consequently driving consumer confidence and satisfaction.

Key Features of BS EN 12632:1999

• Identical Adoption: BS EN 12632:1999 is an identical implementation of the European Standard EN 12632:1999, ensuring consistency across the EU and aiding international trade.
• Robust Methodologies: The standard specifies robust methodologies for assessing key characteristics of food products, allowing producers to maintain the highest quality standards.
• Regulatory Compliance: Compliance with this standard supports adherence to food safety legislation, reducing the risk of non-compliance and potential penalties.
• Improved Product Integrity: By following the guidelines in this standard, businesses can strengthen product integrity and safeguard against contamination.

Who Should Utilize BS EN 12632:1999?

This standard is essential for a wide range of stakeholders including:

• Food manufacturers seeking to enhance their quality control processes.
• Regulatory agencies tasked with overseeing food safety compliance.
• Research and development professionals focusing on food innovation and safety.
• Industry consultants providing advice to food businesses on compliance and best practices.

Why Invest in BS EN 12632:1999?

At a price of £134.00, acquiring a copy of BS EN 12632:1999 in both PDF and hardcopy formats represents a valuable investment. This standard is not just a document; it is a tool that empowers organizations to ensure food safety and enhance product quality. Staying informed and compliant with current standards is critical in the ever-evolving food industry to prevent risks and ensure consumer trust.

In conclusion, BS EN 12632:1999 is an indispensable resource for anyone involved in food technology, facilitating superior quality management and operational excellence. Equip your organization with this vital knowledge and take a proactive approach to food safety and quality assurance.