BS EN 12822:2014

Comprehensive Food Technology Standard: BS EN 12822:2014

Ensure your food production processes and products meet the highest quality and safety standards with the BS EN 12822:2014 standard. This essential British and European standard provides detailed specifications and guidelines for the determination of vitamin E activity in foods using high-performance liquid chromatography.

Key Features and Benefits:

• Comprehensive technical specifications for measuring vitamin E activity in a wide range of food products
• Ensures accurate and reliable testing methods to support food safety and quality
• Aligns with the latest European and international best practices in food technology
• Supports compliance with relevant food regulations and legislation
• Helps manufacturers, producers, and testing laboratories maintain the highest standards

Detailed Technical Specifications

The BS EN 12822:2014 standard covers the determination of vitamin E activity in foods, including:

• Principles of the high-performance liquid chromatography (HPLC) method
• Sample preparation and extraction procedures
• Calibration and quantification methods
• Quality assurance and control measures
• Reporting and expression of results

The standard provides comprehensive guidance on each step of the testing process, ensuring consistent and reliable results across different laboratories and food products. It also includes detailed information on the required equipment, reagents, and analytical conditions to be used.

Ensuring Compliance and Food Safety

Compliance with the BS EN 12822:2014 standard is essential for food manufacturers, producers, and testing laboratories to demonstrate the quality and safety of their products. By adhering to the technical specifications outlined in this standard, you can:

• Verify the vitamin E content of your food products, supporting nutritional labeling and claims
• Identify and address any potential deficiencies or contamination issues related to vitamin E
• Comply with relevant food regulations and legislation, both in the UK and across Europe
• Maintain the trust of your customers and regulatory authorities in the integrity of your food products

Investing in the BS EN 12822:2014 standard is a crucial step in ensuring the quality, safety, and compliance of your food production processes and products. By following the detailed technical specifications and guidelines, you can demonstrate your commitment to excellence and meet the highest industry standards.