BS EN 12823-1:2014

Overview

BS EN 12823-1:2014 outlines the methodology for the determination of vitamin A content in foodstuffs using high-performance liquid chromatography (HPLC). This standard specifically measures all-E-retinol and 13-Z-retinol, which are crucial for assessing the nutritional value of food products. Accurate measurement of vitamin A is essential for compliance with food safety regulations and nutritional labelling.

Key Requirements

The standard provides detailed procedures for the extraction, separation, and quantification of retinol isomers. Key requirements include:

• Sample Preparation: Proper extraction techniques must be employed to ensure accurate results.
• Chromatographic Conditions: Specific parameters for HPLC must be adhered to, including column type, mobile phase composition, and flow rates.
• Calibration: Regular calibration of equipment is necessary to maintain accuracy and reliability of results.
• Quality Control: Implementation of quality control measures to validate the analytical process.

Implementation Benefits

Adopting BS EN 12823-1:2014 provides several practical benefits for food manufacturers and laboratories:

• Enhanced Accuracy: The use of HPLC allows for precise measurement of vitamin A, ensuring compliance with nutritional standards.
• Improved Product Quality: Regular testing can help in maintaining the nutritional integrity of food products.
• Regulatory Compliance: Adhering to this standard assists in meeting legal requirements for food safety and labelling.
• Consumer Confidence: Demonstrating compliance with recognised standards can enhance brand reputation and consumer trust.

Compliance Value

Compliance with BS EN 12823-1:2014 is crucial for organisations involved in food production and testing. The standard not only helps in meeting regulatory requirements but also supports the overall quality assurance processes. By implementing the guidelines set forth in this standard, organisations can ensure that their products are safe, nutritious, and compliant with EU regulations.

Furthermore, adherence to this standard can facilitate smoother audits and inspections by regulatory bodies, reducing the risk of non-compliance penalties. It also provides a framework for continuous improvement in laboratory practices and product formulations.

In summary, BS EN 12823-1:2014 serves as a vital tool for ensuring the accurate determination of vitamin A in foodstuffs, thereby supporting the health and safety of consumers.