BS EN 12823-2:2000 - A Comprehensive Standard for Food Technology

The BS EN 12823-2:2000 standard provides essential guidelines for the implications and requirements of temperature-controlled environments in food technology. This document is pivotal for professionals in the food industry, including manufacturers, suppliers, and service providers, ensuring that food products are stored, transported, and handled safely under controlled conditions.

As an identical European standard, BS EN 12823-2:2000 addresses the importance of maintaining specific temperature ranges to minimize the risk of food spoilage and contamination. By adhering to this standard, organizations can effectively implement quality management systems that protect consumer health while promoting food safety.

The document encompasses critical information regarding the design, installation, and operational controls of temperature monitoring systems in various food technologies. This aids in establishing preventive controls for food safety management systems, effectively reducing the risk of foodborne illnesses.

Key highlights of BS EN 12823-2:2000 include:

• Regulatory Compliance: Ensures that food handling processes meet international safety requirements, aligning with EU directives and regulations.
• System Design Guidelines: Comprehensive instructions for the design of temperature monitoring systems, essential for maintaining food integrity during storage and distribution.
• Operational Recommendations: Detailed operational controls that outline best practices for temperature monitoring and data recording, crucial for proactive food safety management.
• Traceability and Accountability: Emphasizes the importance of meticulous records and accountability for all processes related to temperature control, enhancing traceability in the supply chain.

This standard is available in both PDF and hardcopy formats, allowing for convenient accessibility and integration into existing food safety management documentation. With a price of £158.00, investing in BS EN 12823-2:2000 equips food industry stakeholders with the necessary tools to uphold the highest standards of food safety and quality control.

In a rapidly evolving food sector, compliance with BS EN 12823-2:2000 can not only safeguard public health but also enhance brand reputation and consumer trust. Update your operational practices and ensure your organization remains at the forefront of food safety standards with this vital document.