BS EN 12852:2001+A1:2010 - Essential Standard for Food Technology

The BS EN 12852:2001+A1:2010 is a critical standard developed by the British Standards Institution (BSI) specifically focusing on the domain of food technology. This standard integrates essential guidelines and protocols that ensure the effective design, implementation, and management of quality control systems within food processing environments.

Originally published on July 15, 2001, and subsequently updated with an amendment (A1) in 2010, BS EN 12852 serves as a vital reference point for organizations involved in food production and safety. The standard delineates the requirements necessary for conducting generic testing and performance evaluations of food-related processes, thereby contributing to improved reliability and consumer confidence in food products.

Key Features of BS EN 12852:2001+A1:2010

• Identical Adoption: This standard is identical to the EN 12852:2001+A1:2010 European Standard, ensuring that it meets international benchmarks.
• Comprehensive Framework: Offers a robust framework for systematic assessment and enhancement of food technology practices.
• Application Versatility: Applicable across various sectors within the food industry, including manufacturers, processors, and quality assurance professionals.
• Standardization of Procedures: Encourages the standardization of processes and methodologies applied in food technology, promoting transparency and consistency.
• Focus on Safety: Prioritizes consumer safety by providing guidance that aids compliance with national and international food safety regulations.

Target Audience

BS EN 12852:2001+A1:2010 is essential for industry professionals, including:

• Quality Control Managers
• Food Technologists
• Regulatory Compliance Officers
• Food Safety Auditors
• Researchers in Food Science

Investing in Quality

Purchasing this standard, available in both PDF and hardcopy formats at a competitive price of £306.00, will arm your organization with the knowledge required to uphold food quality and safety through established protocols. By implementing the guidelines set forth in BS EN 12852, your business can not only fulfill regulatory demands but also gain a competitive edge in the ever-evolving food market.

Embrace the integrity of food production by integrating BS EN 12852:2001+A1:2010 into your operational framework. Make an informed investment for the safety of your consumers and the success of your food technology practices.