BS EN 12853:2001+A1:2010

Comprehensive Food Technology Standard: BS EN 12853:2001+A1:2010

Ensure your food production processes and products meet the highest standards of quality and safety with BS EN 12853:2001+A1:2010, the essential British Standard for the food technology industry. This comprehensive standard, priced at £258.00, provides detailed requirements and test methods across a wide range of food-related applications.

Detailed Specifications for Food Technology Compliance

Developed by experts in the field, BS EN 12853:2001+A1:2010 covers the following key areas:

• Food Processing Equipment: Detailed guidelines for the design, construction, and performance of food processing equipment, ensuring optimal hygiene and efficiency.
• Packaging and Labeling: Requirements for food packaging materials, labeling, and traceability to meet regulatory and consumer demands.
• Microbiological Testing: Comprehensive test methods for detecting and quantifying microbiological contaminants in food products.
• Sensory Evaluation: Standardized procedures for evaluating the sensory properties of food, including appearance, aroma, taste, and texture.
• Quality Management: Guidance on implementing effective quality control and assurance systems to maintain consistent product quality and safety.

Ensure Compliance and Protect Your Brand

By adhering to the requirements outlined in BS EN 12853:2001+A1:2010, food producers, manufacturers, and processors can demonstrate their commitment to quality, safety, and regulatory compliance. This standard is an essential resource for:

• Food processing equipment manufacturers
• Food packaging and labeling companies
• Food testing laboratories
• Quality assurance managers in the food industry
• Regulatory bodies and policymakers

Staying up-to-date with the latest industry standards is crucial for maintaining a competitive edge, protecting your brand reputation, and ensuring the safety and satisfaction of your customers. With BS EN 12853:2001+A1:2010, you can confidently navigate the complex landscape of food technology regulations and best practices.

Key Benefits of Implementing BS EN 12853:2001+A1:2010

• Ensure compliance with relevant food safety and quality regulations
• Improve the efficiency and hygiene of your food processing equipment
• Enhance product quality and consistency through standardized testing and evaluation methods
• Strengthen your brand reputation and customer trust through demonstrated commitment to quality
• Stay ahead of industry trends and best practices with the latest updates to this standard

Invest in the success of your food technology business by acquiring BS EN 12853:2001+A1:2010 today. This essential standard is available in both PDF and hardcopy formats, providing you with the comprehensive guidance you need to navigate the complexities of the food industry.