BS EN 12857:1999

Overview

BS EN 12857:1999 is a crucial standard in the field of food technology, specifically addressing the determination of cyclamate in foodstuffs. Cyclamate is a synthetic sweetener that has been widely used in various food products. This standard outlines a high-performance liquid chromatographic (HPLC) method for accurately measuring cyclamate levels, ensuring compliance with safety regulations and quality control in food production.

Key Requirements

The standard specifies the methodology required for the determination of cyclamate concentrations in food products. Key requirements include:

• Sample Preparation: Guidelines for preparing food samples to ensure accurate results.
• Chromatographic Conditions: Detailed specifications for HPLC equipment, including column type, mobile phase composition, and flow rates.
• Calibration and Validation: Procedures for calibrating the HPLC system and validating the method to ensure reliability and reproducibility of results.
• Result Interpretation: Instructions on how to interpret chromatograms and calculate cyclamate concentrations from obtained data.

Implementation Benefits

Implementing BS EN 12857:1999 provides several benefits for food manufacturers and compliance professionals:

• Enhanced Quality Control: By adhering to this standard, companies can ensure that their products meet safety regulations regarding cyclamate levels, thereby enhancing consumer trust.
• Regulatory Compliance: Compliance with this standard helps businesses meet legal requirements set by food safety authorities, reducing the risk of penalties or product recalls.
• Improved Testing Accuracy: The HPLC method outlined in the standard offers high sensitivity and specificity, leading to more accurate testing results compared to other methods.
• Standardisation: Following a recognised standard promotes consistency in testing procedures across different laboratories and manufacturers.

Compliance Value

Compliance with BS EN 12857:1999 is essential for any organisation involved in the production or testing of food products containing cyclamate. The standard not only facilitates adherence to EU regulations but also supports international trade by ensuring that products meet globally recognised safety standards. By implementing the methodologies outlined in this standard, companies can demonstrate their commitment to food safety and quality, which is increasingly important in today’s market.

In conclusion, BS EN 12857:1999 serves as a vital tool for food technology professionals, providing a clear framework for the determination of cyclamate in foodstuffs. Its implementation not only ensures compliance with safety regulations but also enhances the overall quality and safety of food products.