BS EN 12980:2000

Overview of BS EN 12980:2000

The standard BS EN 12980:2000 is a crucial document for the food technology industry, providing essential guidelines and requirements for the design and testing of food packaging machinery. This standard aims to enhance food safety and quality through the adoption of reliable procedures and specifications.

Key Features of BS EN 12980:2000

• Documentation: Offers a comprehensive framework for evaluating food packaging machinery.
• Identical to EN 12980:2000: Ensures consistency and compatibility across European markets.
• Publication Date: Established on June 15, 2000, reflecting industry practices over two decades.
• Multiple Formats: Available in both PDF and hardcopy for convenient access.
• ISBN Reference: 0 580 34612 9 for easy identification.

Applications of BS EN 12980:2000

This standard is instrumental for businesses involved in the design, manufacturing, and quality control of food packaging machinery. Its relevance extends across various sectors, including:

• Food Processing Industries
• Packaging Manufacturers
• Quality Assurance Departments
• Regulatory Bodies

Benefits of Compliance

Adhering to BS EN 12980:2000 offers numerous benefits:

• Enhanced Food Safety: Reduces the risk of contamination and ensures compliance with health regulations.
• Improved Process Efficiency: Streamlines packaging processes, leading to cost savings and increased productivity.
• Market Access: Facilitates entry into European markets where compliance with standards is mandated.
• Consumer Confidence: Builds trust through documented quality assurance processes.

Conclusion

BS EN 12980:2000 serves as a vital resource for organizations within the food technology sector. By aligning with this standard, businesses can ensure their machinery meets the necessary criteria for safety and efficiency while benefiting from widespread industry acceptance and trust.