BS EN 13130-2:2004

Overview

BS EN 13130-2:2004 is a crucial standard that addresses the safety and compliance of materials and articles intended for contact with foodstuffs, specifically focusing on plastics. This standard outlines the methodology for determining the presence of terephthalic acid in food simulants, which is essential for ensuring that food packaging and containers do not leach harmful substances into food products.

Key Requirements

The standard specifies the following key requirements:

• Identification of plastic materials that may release terephthalic acid into food.
• Use of appropriate food simulants that mimic the conditions of actual food contact.
• Detailed procedures for sampling and testing to ensure accurate results.
• Limits on the permissible levels of terephthalic acid in food contact materials.

These requirements are designed to protect consumer health and ensure that food packaging complies with relevant safety regulations.

Implementation Benefits

Adopting BS EN 13130-2:2004 offers several implementation benefits:

• Consumer Safety: By adhering to this standard, manufacturers can ensure that their products do not pose health risks to consumers.
• Regulatory Compliance: Compliance with this standard helps businesses meet legal obligations under food safety regulations.
• Market Confidence: Demonstrating adherence to recognised standards enhances brand reputation and consumer trust.
• Quality Assurance: Implementing the testing methods outlined in the standard can improve product quality and consistency.

Compliance Value

Compliance with BS EN 13130-2:2004 is not only a legal requirement but also a strategic advantage in the food industry. It provides a framework for:

• Minimising the risk of contamination from packaging materials.
• Facilitating international trade by meeting European Union regulations.
• Reducing liability and potential recalls due to non-compliance.

In conclusion, BS EN 13130-2:2004 is an essential standard for any organisation involved in the production or use of plastic materials in food contact applications. By following its guidelines, businesses can ensure safety, compliance, and quality in their products.