BS EN 13130-3:2004

Comprehensive Standard for Food Contact Materials

BS EN 13130-3:2004 is a critical standard for ensuring the safety and compliance of food contact materials and articles. Developed by the European Committee for Standardization (CEN), this standard provides detailed technical specifications and testing methods to evaluate the suitability of materials for direct food contact.

Ensuring Compliance with EU Regulations

This standard is aligned with the European Union's Framework Regulation (EC) No 1935/2004 on materials and articles intended to come into contact with food. By adhering to the requirements outlined in BS EN 13130-3:2004, manufacturers can demonstrate that their products meet the essential safety and purity criteria set forth by EU legislation.Key benefits of compliance include:- Protecting consumer health and safety- Maintaining consumer trust in food packaging and contact materials- Facilitating the free movement of goods within the European Single Market

Comprehensive Technical Specifications

BS EN 13130-3:2004 covers a wide range of technical requirements for food contact materials, including:- Migration testing and limits for specific substances- Analytical methods for the determination of specific migrants- Specifications for the composition and purity of materials- Guidance on good manufacturing practicesThe standard also provides detailed test methods to evaluate the compliance of materials, ensuring a consistent and reliable approach to product assessment.

Applicable to a Diverse Range of Materials

This standard is applicable to a broad spectrum of food contact materials, including:- Plastics- Coatings- Adhesives- Rubbers- Ceramics- Metals and alloysManufacturers and suppliers of these materials can use BS EN 13130-3:2004 to demonstrate the safety and suitability of their products for food contact applications.

Ensuring Food Safety and Consumer Confidence

By adhering to the requirements outlined in BS EN 13130-3:2004, businesses can ensure that their food contact materials and articles meet the highest standards of safety and compliance. This not only protects consumer health but also helps to maintain consumer trust in the food industry.With its comprehensive technical specifications and testing methods, this standard is an essential resource for any organization involved in the production, distribution, or use of food contact materials.