BS EN 13130-6:2004 - An Essential Standard for Food Safety

The British Standard BS EN 13130-6:2004, published on June 21, 2004, is a crucial document for professionals in food technology and safety assessment. This standard provides detailed guidelines for the overall requirements and procedures for testing materials in contact with food. With its focus on ensuring that food packaging and equipment do not adversely affect food safety or quality, BS EN 13130-6:2004 plays an integral role in safeguarding public health.

Key Areas Covered

BS EN 13130-6:2004 focuses specifically on the extraction of substances from plastics that may be in contact with food. The standard outlines systematic methods for evaluating the migration of chemical substances into foodstuffs, ensuring compliance with statutory regulations and maintaining the integrity of the food supply chain. This is particularly vital for manufacturers of food packaging, containers, and industrial equipment.

Why Choose BS EN 13130-6:2004?

Implementing the guidelines set forth in BS EN 13130-6:2004 helps businesses in various sectors—from food production, packaging, to retail—align with international safety standards. Adhering to these regulations not only assures consumers of the safety of their food but also enhances the credibility of manufacturers in the marketplace. Moreover, being compliant with this standard can facilitate entry into more stringent markets, providing a competitive advantage for suppliers.

Purchase Information

The standard is available for purchase at a price of £158.00, offering you comprehensive access to essential methodologies and rigorous testing protocols required to adhere to food safety regulations. The document can be obtained in PDF or hardcopy format, catering to various preferences for ease of access and reference.

Conclusion

In conclusion, BS EN 13130-6:2004 serves as a foundational standard for anyone involved in food technology and safety compliance. Its technical focus, along with thorough guidelines for risk assessment and material selection, makes it an indispensable resource in ensuring the safety and quality of food products across the supply chain. Equipping yourself and your organization with this standard is a proactive step toward maintaining high safety standards and consumer trust.