BS EN 13130-7:2004 - Testing for Food Contact Materials

The BS EN 13130-7:2004 standard provides critical methodologies for assessing the migration of certain elements from food contact materials into foodstuffs. Specifically tailored for professionals in the food technology and safety sectors, this standard is an essential reference for ensuring compliance with safety regulations and maintaining the integrity of food products.

Key Features of BS EN 13130-7:2004

• Identical to European Standard: This document is aligned with the European standard, ensuring harmonization across member countries.
• Publication Date: Released on June 21, 2004, it remains relevant for current testing protocols.
• ISBN: Each copy can be referenced by its unique ISBN (0 580 43967 4) for easy identification and procurement.
• Format: Available in both PDF and hardcopy, providing flexibility for consumers' preferences.

Importance in Food Safety

Ensuring food safety is a multi-faceted challenge that demands rigorous testing and compliance with established standards. The BS EN 13130-7:2004 standard covers the extraction of specific elements that may migrate from materials intended to come into contact with food. By adhering to this standard, manufacturers can demonstrate their commitment to food safety, protect consumers, and mitigate risks associated with foodborne contaminants.

Application and Relevance

This standard is applicable to a wide range of materials used in packaging, processing, and containing food. It serves as a guideline for testing methodologies that identify potential migration of hazardous substances, allowing manufacturers to evaluate their materials effectively. With ongoing regulatory scrutiny in the food industry, keeping abreast of testing standards like BS EN 13130-7:2004 is paramount for compliance and consumer trust.

Conclusion

For stakeholders in the food industry, obtaining the BS EN 13130-7:2004 standard is an investment in quality assurance and consumer safety. Priced at £158.00, it is a vital tool for laboratories, quality assurance professionals, and anyone involved in the production or testing of food contact materials. Equip your organization with the knowledge and standards necessary to uphold the highest food safety practices.