Food Technology
Official British Standard
BS EN 13191-1:2000
Comprehensive food technology standard BS EN 13191-1:2000 ensures quality, safety, and compliance. Detailed technical specifications and benefits for your business.
Comprehensive Food Technology Standard for Quality and Compliance
Introducing BS EN 13191-1:2000, the essential food technology standard that sets the benchmark for quality, safety, and regulatory compliance. This British Standard, published in 2000, provides a comprehensive framework for the food industry, ensuring the highest levels of product integrity and consumer protection.Detailed Technical Specifications
At the core of BS EN 13191-1:2000 are the detailed technical specifications that cover every aspect of food technology, including:• Sampling procedures and analysis methods• Microbiological criteria and testing• Chemical contaminant limits• Sensory evaluation and quality assessment• Packaging and labeling requirements• Traceability and record-keeping protocolsBy adhering to these rigorous standards, food producers, processors, and distributors can demonstrate their commitment to excellence and instill confidence in their customers.Compliance Benefits for Your Business
Implementing BS EN 13191-1:2000 in your operations offers a wealth of benefits that can drive your business forward:• Improved product quality and consistency• Enhanced food safety and reduced risk of contamination• Compliance with the latest regulatory requirements• Increased customer trust and brand reputation• Streamlined operations and efficient processes• Competitive advantage in the marketplaceEnsure Quality, Safety, and Compliance with BS EN 13191-1:2000
As a food industry professional, you understand the importance of maintaining the highest standards of quality and safety. By adopting BS EN 13191-1:2000, you can demonstrate your commitment to these principles and position your business as a leader in the industry.This comprehensive standard provides a robust framework for every aspect of food technology, from sampling and analysis to packaging and labeling. By aligning your operations with these specifications, you can ensure that your products meet the strictest quality and safety requirements, giving your customers the peace of mind they deserve.Moreover, compliance with BS EN 13191-1:2000 can open up new market opportunities, as many major retailers and food service providers require their suppliers to adhere to these standards. By embracing this standard, you can differentiate your business, strengthen your competitive edge, and unlock new avenues for growth.Invest in Quality and Compliance with BS EN 13191-1:2000
Don't compromise on quality or risk regulatory non-compliance. Invest in BS EN 13191-1:2000 and unlock the full potential of your food technology operations. With this standard as your guide, you can elevate your products, enhance your brand reputation, and drive sustainable success in the dynamic food industry.Technical Information
Food Technology
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Specification Details
- Non-fatty food
- Determination of bromide residues - Determination of total bromide as inorganic bromide
Official BSI Standard
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Industry Recognised