BS EN 13191-2:2000

Comprehensive Food Technology Standard: BS EN 13191-2:2000

Ensure your food production processes meet the highest standards with BS EN 13191-2:2000, the essential British Standard for the food industry. This comprehensive standard covers a wide range of technical specifications and guidelines to help you optimize your operations, enhance product quality, and maintain compliance with industry regulations.

Key Features and Benefits:

• Detailed technical specifications for food technology processes and equipment
• Guidance on best practices for food safety, hygiene, and quality control
• Compliance with EU and international food industry regulations and standards
• Supports the development of robust quality management systems
• Helps to minimize risks and ensure consistent, reliable product output
• Applicable to a wide range of food processing and manufacturing sectors

Comprehensive Technical Guidance for the Food Industry

BS EN 13191-2:2000 is an essential reference for food technology professionals, providing detailed technical specifications and guidelines to help you optimize your operations and ensure compliance with industry regulations. This standard covers a wide range of food processing and manufacturing activities, including:

• Food preparation and handling
• Thermal processing and preservation techniques
• Packaging and storage requirements
• Quality assurance and testing procedures
• Hygiene and sanitation protocols
• Environmental and sustainability considerations

By implementing the recommendations and best practices outlined in this standard, you can improve the efficiency, safety, and quality of your food production processes, ultimately enhancing your competitiveness in the market and building trust with your customers.

Ensure Compliance and Maintain Industry-Leading Standards

Compliance with industry standards is crucial for food manufacturers and processors, as it helps to ensure the safety and quality of your products, while also meeting the expectations of regulatory bodies and your customers. BS EN 13191-2:2000 is a widely recognized and respected standard, providing a comprehensive framework for food technology operations that aligns with EU and international regulations.

By implementing this standard, you can demonstrate your commitment to excellence and differentiate your business from competitors. Adopting BS EN 13191-2:2000 can also help you to streamline your operations, reduce risks, and optimize your use of resources, ultimately improving your bottom line and enhancing your reputation as a trusted and reliable food industry partner.