BS EN 13196:2000

Overview

BS EN 13196:2000 is a critical standard in the field of food technology, specifically addressing the determination of total sulfur dioxide in fruit and vegetable juices through a distillation method. This standard provides a systematic approach to measuring sulfur dioxide levels, which is essential for ensuring product safety and quality in the food and beverage industry.

Key Requirements

The standard outlines specific methodologies and requirements for the accurate determination of total sulfur dioxide. Key components include:

• Sample Preparation: Guidelines for preparing fruit and vegetable juice samples to ensure consistency and reliability in testing.
• Distillation Process: Detailed instructions on the distillation apparatus and procedures to isolate sulfur dioxide from the juice samples.
• Measurement Techniques: Recommendations for analytical techniques to quantify the amount of sulfur dioxide present in the distilled samples.
• Quality Control: Procedures for implementing quality control measures to validate the accuracy of results.

Implementation Benefits

Adhering to BS EN 13196:2000 offers several practical benefits for manufacturers and compliance professionals:

• Enhanced Product Safety: Regular testing for sulfur dioxide levels helps ensure that products meet safety regulations, protecting consumer health.
• Quality Assurance: Implementing this standard supports consistent product quality, which is vital for maintaining brand reputation and customer trust.
• Regulatory Compliance: Compliance with this standard aids in meeting national and international food safety regulations, reducing the risk of legal issues.
• Market Competitiveness: Demonstrating adherence to established standards can enhance marketability and competitiveness in the food and beverage sector.

Compliance Value

Compliance with BS EN 13196:2000 is not merely a regulatory obligation; it is a strategic advantage. By implementing the guidelines set forth in this standard, businesses can:

• Minimise Risks: Regular monitoring of sulfur dioxide levels mitigates risks associated with excessive use of preservatives, which can lead to health concerns.
• Facilitate Trade: Compliance with recognised standards simplifies export processes and enhances acceptance in international markets.
• Improve Operational Efficiency: Standardised procedures streamline testing processes, leading to more efficient operations and reduced costs.

In conclusion, BS EN 13196:2000 serves as an essential framework for the determination of total sulfur dioxide in fruit and vegetable juices. Its implementation not only ensures compliance with safety standards but also reinforces product quality and consumer trust.