BS EN 13289:2001+A1:2013

Comprehensive Food Technology Standard: BS EN 13289:2001+A1:2013

Ensure your food manufacturing processes and products meet the highest standards of quality and compliance with BS EN 13289:2001+A1:2013. This essential British Standard provides detailed technical specifications and guidelines for the food technology industry, covering a wide range of critical areas.

Key Features and Benefits:

• Comprehensive Scope: Covers a broad spectrum of food technology applications, including processing, packaging, storage, and more.
• Ensures Compliance: Adherence to this standard demonstrates compliance with relevant food safety and quality regulations.
• Supports Quality Assurance: Detailed specifications help you implement robust quality control measures and processes.
• Facilitates International Trade: Aligns with European and global food technology standards, enabling seamless trade and market access.
• Promotes Best Practices: Incorporates the latest industry best practices and technological advancements.

Technical Specifications:

BS EN 13289:2001+A1:2013 is a comprehensive food technology standard that provides detailed technical requirements and guidelines across the following key areas:

• Food Processing: Covers various food processing techniques, including thermal processing, chemical processing, and mechanical processing.
• Packaging and Labeling: Specifies requirements for food packaging materials, design, and labeling to ensure product integrity and traceability.
• Storage and Transportation: Outlines guidelines for the proper storage and transportation of food products to maintain quality and safety.
• Quality Control and Testing: Includes provisions for implementing robust quality control measures and conducting necessary testing and analysis.
• Environmental and Sustainability Considerations: Addresses environmental impact and sustainability aspects of food technology operations.

Ensure Compliance and Quality with BS EN 13289:2001+A1:2013

Whether you're a food manufacturer, processor, or distributor, compliance with BS EN 13289:2001+A1:2013 is essential for maintaining the highest standards of quality, safety, and market access. By adhering to this comprehensive standard, you can:

• Demonstrate compliance with relevant food safety and quality regulations
• Implement robust quality control measures to ensure consistent product quality
• Facilitate seamless international trade and market access
• Adopt industry best practices and stay ahead of technological advancements
• Minimize environmental impact and enhance sustainability efforts

Invest in the future of your food technology operations by obtaining a copy of BS EN 13289:2001+A1:2013 today. This essential standard will provide you with the technical guidance and compliance framework needed to excel in the dynamic and highly regulated food industry.