BS EN 13379:2001+A1:2013

Ensure Food Safety and Quality with BS EN 13379:2001+A1:2013

As a food processing professional, maintaining the highest standards of quality and safety is paramount. That's where BS EN 13379:2001+A1:2013 comes in - the essential British Standard for the food industry. This comprehensive standard provides detailed guidance on the methods and procedures required to ensure the integrity and traceability of food products throughout the supply chain.

Key Specifications of BS EN 13379:2001+A1:2013

• Scope: Covers the determination of the fat content of meat and meat products using the Weibull-Berntrop gravimetric method.
• Applicable Industries: Food processing, meat production, quality control, and food safety.
• Compliance Benefits: Helps organizations meet regulatory requirements, ensure product quality, and maintain consumer trust.
• Revision History: Originally published in 2001, with Amendment 1 added in 2013 to incorporate technical updates.
• Document Format: Available in PDF and hardcopy formats.

Ensure Accurate Fat Content Analysis with Confidence

At the heart of BS EN 13379:2001+A1:2013 is the Weibull-Berntrop gravimetric method for determining the fat content of meat and meat products. This standardized approach provides a reliable and repeatable way to measure fat levels, ensuring consistent results across your operations.

Key Benefits of Implementing BS EN 13379:2001+A1:2013:

• Compliance with Regulatory Requirements: Adhere to the latest food safety and quality standards, demonstrating your commitment to consumer protection.
• Improved Product Quality: Accurately measure and control the fat content of your meat products, meeting customer expectations and industry benchmarks.
• Enhanced Traceability: Implement robust procedures for sampling, testing, and record-keeping, enabling full traceability throughout the supply chain.
• Reduced Waste and Costs: Minimize the risk of product recalls or rejections due to non-compliance, saving time and money.
• Increased Consumer Confidence: Demonstrate your dedication to food safety and quality, building trust with your customers.

Invest in the Definitive Food Technology Standard

By incorporating BS EN 13379:2001+A1:2013 into your food processing operations, you'll be taking a crucial step towards ensuring the safety, quality, and traceability of your meat products. This British Standard is an essential resource for any organization committed to maintaining the highest standards in the industry.

Secure your copy of BS EN 13379:2001+A1:2013 from the BSI Shop today and unlock the benefits of this comprehensive food technology standard. Elevate your operations, meet regulatory requirements, and give your customers the confidence they deserve.