BS EN 13390:2002+A1:2009

Comprehensive Food Technology Standard

BS EN 13390:2002+A1:2009 is a crucial British Standard for the food industry, providing detailed technical specifications and guidelines for a wide range of food technology applications. This standard is an essential resource for food manufacturers, processors, and quality assurance professionals who need to ensure compliance, product safety, and quality.

Key Features and Benefits:

- Comprehensive coverage of food technology processes and requirements- Ensures compliance with the latest European and international regulations- Supports the development of safe, high-quality food products- Provides guidance on best practices for food processing, handling, and storage- Helps organizations maintain consistent quality and minimize risks

Detailed Technical Specifications

BS EN 13390:2002+A1:2009 covers a broad range of food technology topics, including:- Food processing methods and equipment- Packaging and labeling requirements- Microbiological and chemical testing procedures- Traceability and record-keeping protocols- Hygiene and sanitation standards- Quality management systemsThe standard is structured in a clear and logical manner, making it easy for food industry professionals to navigate and apply the relevant sections to their specific operations.

Ensuring Compliance and Quality

Compliance with BS EN 13390:2002+A1:2009 is essential for food businesses operating in the UK and European markets. By adhering to the standard's requirements, organizations can demonstrate their commitment to food safety, quality, and regulatory compliance.The standard's detailed technical specifications help food manufacturers and processors:- Implement robust quality control and assurance measures- Minimize the risk of product recalls and safety incidents- Improve efficiency and productivity in food production- Enhance customer trust and brand reputation- Stay up-to-date with the latest industry best practices

Accessing the Standard

BS EN 13390:2002+A1:2009 is available in both digital and hardcopy formats. The digital version can be downloaded immediately, while the hardcopy can be ordered for delivery.Investing in this comprehensive food technology standard is a wise decision for any organization operating in the food industry. By ensuring compliance and implementing best practices, businesses can enhance product quality, safety, and customer satisfaction, ultimately driving long-term success.