BS EN 13585:2002

Overview

BS EN 13585:2002 outlines the methodology for the determination of fumonisins B1 and B2 in maize using high-performance liquid chromatography (HPLC) with solid phase extraction clean-up. Fumonisins are mycotoxins produced by certain fungi that can contaminate maize and pose significant health risks to humans and animals. This standard provides a reliable and reproducible method for laboratories to assess the safety of maize products.

Key Requirements

The standard specifies the following key requirements for the analysis of fumonisins:

• Sample Preparation: The method requires the extraction of fumonisins from maize samples using appropriate solvents, followed by solid phase extraction to purify the extract.
• HPLC Analysis: The purified extract is then analysed using HPLC, which allows for the separation and quantification of fumonisins B1 and B2.
• Calibration and Validation: Laboratories must establish calibration curves and validate the method to ensure accuracy and reliability of results.
• Quality Control: Regular quality control measures must be implemented to maintain the integrity of the testing process.

Implementation Benefits

Adopting BS EN 13585:2002 offers numerous benefits for food safety laboratories and manufacturers:

• Enhanced Safety: By accurately measuring fumonisins in maize, stakeholders can ensure that food products are safe for consumption, thereby protecting public health.
• Regulatory Compliance: Compliance with this standard helps laboratories meet legal requirements and industry regulations regarding food safety and mycotoxin limits.
• Improved Testing Efficiency: The HPLC method outlined in the standard is designed for efficiency, allowing for quicker turnaround times in testing without compromising accuracy.
• Standardised Procedures: Implementing this standard facilitates consistency in testing across different laboratories, which is crucial for comparative analysis and regulatory reporting.

Compliance Value

Compliance with BS EN 13585:2002 is essential for any entity involved in the production, processing, or testing of maize. The standard provides a framework that not only ensures the safety of food products but also enhances the credibility of testing laboratories. By adhering to this standard, organisations can:

• Build Trust: Demonstrating compliance with recognised standards fosters trust among consumers and regulatory bodies.
• Avoid Legal Repercussions: Non-compliance with food safety regulations can lead to severe penalties, including product recalls and legal action.
• Facilitate Market Access: Many markets require compliance with international standards for food safety. Adhering to BS EN 13585:2002 can ease entry into these markets.

In conclusion, BS EN 13585:2002 is a critical standard for the food technology sector, specifically regarding the safety of maize products. By implementing the methodologies outlined in this standard, laboratories and manufacturers can ensure compliance, enhance food safety, and protect public health.