BS EN 13708:2002

BS EN 13708:2002 - A Comprehensive Standard for Food Technology

The BS EN 13708:2002 standard is an essential reference for professionals in the food technology sector, providing critical guidelines and specifications necessary for ensuring quality and safety in food handling and processing. This standard was published on January 14, 2002, and serves as a benchmark for practices across various food industry domains.

This document outlines essential requirements for the use and application of specific technologies in the food sector, addressing areas such as food safety management and the effectiveness of operational processes. As a vital part of British Standards, BS EN 13708:2002 is designed to align with international standards and practices, ensuring that food businesses in the UK and beyond can maintain compliance with both national and European directives.

With an ISBN of 0 580 38397 0, the standard is readily available for purchase, priced at £134.00. It includes comprehensive details on methodologies and testing procedures that define optimal performance standards in food technology. The BS EN 13708:2002 document is particularly relevant for manufacturers, suppliers, and regulatory bodies who seek to implement a high standard of hygiene and food quality assurance.

This standard is identified as EN 13708:2001 identical; thus, it implements the principles expressed in the associated European standards, reinforcing its credibility and relevance in the food production and safety landscape. Each section of the standard is meticulously crafted to address various components of food technologies, including but not limited to preservation techniques, processing methods, and testing protocols.

Professionals utilizing BS EN 13708:2002 will benefit from its detailed framework, empowering them to develop robust food safety management systems that not only meet compliance requirements but also enhance consumer trust. The guidelines laid out in this standard promote the adoption of practices that lead to the consistent production of safe and high-quality food products.

For those involved in food technology—whether in production, regulatory compliance, or safety audits—BS EN 13708:2002 provides an indispensable tool. Ensure your operations align with the best practices outlined in this standard to enhance product quality and consumer safety. Order your copy in PDF or hardcopy format today to stay at the forefront of food technology standards.