BS EN 1376:1997

Overview of BS EN 1376:1997

The BS EN 1376:1997 standard is crucial in the field of food technology, providing essential guidelines for the quantitative assessment of non-spore forming, thermophilic bacteria. With the International Standardization Organization’s endorsement, this standard reflects a commitment to ensuring safety and quality within food production and processing sectors.

Significance of the Standard

This standard was developed to offer a reliable methodology for the detection and enumeration of non-spore-forming thermophilic bacteria in food products. The presence of these bacteria can significantly affect the quality and safety of food, making compliance with BS EN 1376:1997 vital for manufacturers, processors, and regulatory bodies alike. By adhering to the principles outlined in this standard, organizations can implement rigorous quality control measures that enhance the safety of food once it reaches consumers.

Key Features

• Standard Compliance: The BS EN 1376:1997 standard is identical to EN 1376:1996, ensuring that it aligns with European norms and practices.
• Technical Specifications: It offers detailed guidelines on testing protocols, including sample collection, preparation, and analysis to ensure accurate results.
• Application Scope: The standard is designed for use across various sectors within the food industry, including dairy, confectionery, and processed foods, enhancing its versatility and application.
• Accessibility: The document is available in both PDF and hard copy formats, making it convenient for industry professionals to access and reference in their operations.

Benefits of BS EN 1376:1997

Implementing the BS EN 1376:1997 standard enables organizations to maintain compliance with international best practices in food safety. Additionally, it supports:

• Risk Management: Identifying bacterial contamination is critical for mitigating risks associated with foodborne illnesses.
• Consumer Confidence: Upholding stringent quality control fosters trust among consumers, positively impacting brand reputation.
• Regulatory Compliance: Many food regulatory bodies require adherence to recognized standards, thus compliance with BS EN 1376:1997 is instrumental in meeting legal obligations.

Purchase Information

The BS EN 1376:1997 standard is available for purchase at a competitive price of £134.00. Whether you require a PDF version for digital use or a hard copy for physical reference, this standard is an essential resource to support your organization's commitment to food safety and quality assurance.